Rasam. Rasam in Tamil Saaru in Kannada or chaaru in Telugu means "essence" and, by extension, "juice" or "soup". Rasam is prepared mainly with kokum, kadampuli/kachampuli (malabar tamrind) or tamarind stock depending on the region, along with tomato stock, lentils are optional but are used in several rasams recipes, jaggery, garlic, cumin. Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home.
It can mean any juice, but in south Indian cuisine Rasam is a thin soup made with tamarind, tomatoes and other spices like mustard, cumin and pepper.
Also known as saaru in kannada and chaaru in telugu, rasam is a.
An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course.
You can cook Rasam using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rasam
- Prepare 1 of Tamarind- lime sized.
- You need 1 of Tomato (finely chopped or crushed).
- Prepare 1 of Green Chilli.
- Prepare 1/4 tsp of Turmeric powder.
- You need 3 cups of Water.
- It's to taste of Salt.
- You need 2 tbsp of Oil.
- Prepare 1/2 tsp of Mustard seeds.
- You need 7-8 of Curry leaves.
- Prepare 1/2 tsp of Asafoetida powder (hing).
- You need As required of Coriander leaves (cilantro) chopped.
Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads. Rasam is a typical clear South Indian soup which uses tamarind as a base. The flavours of the soup are from the various spices such as cumin, chilli powder and turmeric.
Rasam instructions
- Soak the tamarind in 1 cup of warm water for 5 minutes to extract the tamarind juice. Smash the tomato in tamarind juice. Crush garlic, curry leaves and green chillies..
- Heat little oil in a pan and pop the mustard seeds and urad dal add crushed masala, hing and turmeric powder. Fry for 2-3 mintues..
- Add tamarind and tomato juice, salt and required water. Cook till boils. Turn off the flame and add coriander leaves. Transfer to a serving dish and keep it covered with a lid to retain it's aroma until you are ready to serve..
As a vegetarian and vegan soup, rasam is extremely appetizing and flavourful. This rasam is sour, spicy and is warming to the palette. It is best to have rasam in chilly winters or when you are suffering from cough and cold. The spices and herbs that go into the rasam like cumin, black pepper, garlic and tamarind help in relieving the cold and also act as a digestive. Rasam Recipe, Learn how to make Rasam (absolutely delicious recipe of Rasam ingredients and cooking method) About Rasam Recipe: A south Indian dish which is usually watery and doesnt have a thick consistency like sambhar.