Tomato Rasam (Soup). Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Rasam is the chicken soup (I make it vegan) of South India and a must in every household.

Bring the water to a boil in a medium saucepan. Add the chopped tomato, the ginger, cilantro, and green chile. Tomato - Tomato, the star ingredient adds a nice tangy-sweet taste to this Rasam, which makes it even more delicious. You can have Tomato Rasam (Soup) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomato Rasam (Soup)

Prepare 2 of tomatoes.
It's 1 tsp of Jeera.
You need 1/2 tsp of Pepper (if you want more spicy, just add 1 tsp).
Prepare 5 of Garlic cloves (optional).
You need 1 inch of Ginger.
Prepare 2 tsp of Coriander leaves (finely chopped).
You need to taste of Salt -.
It's 400 ml of Water.

Toor Dal - Every household makes it differently. While some add Toor Dal, some just make it with Tomatoes. I like to add Toor Dal, as it adds a great texture and even makes it more nutritious. Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam.

Tomato Rasam (Soup) instructions

Cut the tomatoes.
Put all the ingredients except water into the jar and grind it.
Pour the mixture into the sauce pan and add 400 ml of water. Let it boil about 3 to 4 minutes..
Once boiled add coriander leaves and serve it hot..
Very tasty and healthy rasam or soup is ready now..

Tomato Rasam is a delicious thin spicy tomato soup from Southern India. The version I am sharing is from Andhra Pradesh and is popular as Tomato Charu. I loved this version more as it have all the flavors- salty,spicy, tangy and little sweet. Rasam and Sambhar are the most popular Recipe. How to make white bread WITH ALL PURPOSE FLOUR