Recipe: Tasty Tomato Rasam

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Tomato Rasam. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays. Tomato Rasam with step by step photos. Easy Tomato Rasam & Spicy Tomato Charu. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with.

Tomato Rasam Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Tomato Rasam has to be one of the ultimate comfort food for a South Indian. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. You can cook Tomato Rasam using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tomato Rasam

  1. It's 275 g of Tomatoes.
  2. Prepare 5 tbsp of Chopped Coriander Leaves.
  3. It's 7 of Garlic Cloves.
  4. You need 1 inch of Ginger Chopped.
  5. You need 2 teaspoon of Cumin Seeds.
  6. You need 1/4 teaspoon of Pepper.
  7. Prepare 1-2 tbsp of Oil or Ghee.
  8. It's 1/2 teaspoon of Mustard Seeds.
  9. You need 1/8 teaspoon of Hing/ Asafoetida.
  10. You need 1/2 teaspoon of Urad Dal (Skinned black gram lentils).
  11. It's 8-10 of Curry Leaves.
  12. You need 1/4 teaspoon of Turmeric powder.
  13. You need 1-2 of dry Red Chilies De- seeded.
  14. You need 1.5 Cups of Water.
  15. It's 1 teaspoon of Salt or to taste.
  16. It's 2 tbsp of Chopped Coriander Leaves.

Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal. Without Tomato Rasam, meal is not complete.

Tomato Rasam instructions

  1. Blanch tomatoes, this is optional but it renders beautiful red colour to Rasam. Ground tomatoes to smooth puree.
  2. Grind coriander leaves, garlic, ginger, cumin seeds, pepper to coarse paste.
  3. Heat oil or ghee in a pan.Splutter mustard seeds.
  4. Add urad dal and saute until golden brown.
  5. Add curry leaves, red chilies and ground paste. Saute for few seconds..
  6. Add turmeric and mix well over low heat. Saute until aromat..
  7. Add tomato puree and mix well.
  8. Add salt, mix well and cook for 1 min.
  9. Add water and mix well. Bring to boil.
  10. Simmer cover and cook for 8-10 minutes. Switch off.
  11. Add 2 tbsp chopped coriander leaves and mix well. Serve hot with rice.

Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. Many variations of rasam can be prepared like the lemon rasam, pepper rasam. There are many variations in making tomato rasam. I would like to have this tomato rasam alone like a soup.