Easiest Way to Make Yummy Coriander Rasam

Delicious, fresh and tasty.

Coriander Rasam. This rasam came to my mind on one fine day. I always love adding lots of coriander leaves in my rasam, So i thought of adding crushed coriander seeds to give more flavour to the rasam. And when i added it, i absolutely loved the aroma and enjoyed it to the core.

Coriander Rasam Tempering is also done in the recipe. What you get is a tangy, spicy, aromatic rasam with the citrusy coriander flavor and the earthy warm flavor from the spices. I love to have different kinds of rasam rather than usual garlic or tomato rasam. You can have Coriander Rasam using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coriander Rasam

  1. It's 1 bunch of fresh coriander.
  2. It's 1/2 cup of boiled green peas.
  3. Prepare 1/2 cup of fresh grated coconut.
  4. You need 1 tsp of jeera,mustard, hing.
  5. It's 1 piece of small tamarind.
  6. You need 1 tsp of sambhar powder.
  7. Prepare 1 tsp of gram dal.
  8. Prepare 2-3 of red chillies.
  9. Prepare leaves of few Curry.

I made slight changes in my friend's (Thilaga) rasam recipe and tried this coriander rasam. It came out so good and I just loved it :). Rasam is a typical south indian recipe it is said that it was created during pandiyas rule in tamilnadu. We can make different variety of rasams.

Coriander Rasam instructions

  1. Take fresh coriander leaves wash nicely, in a mixer jar we grind curry leaves, fresh coconut, tamarind, and coriander leaves together add some coriander seeds.
  2. Heat a pan pour all batter of rasam,add enough water and add salt now let it bring to boil when just start boil we switch off the flame immediately now need to boil.
  3. Now heat ghee in tadka pan and add, mustard, jeera, and temper the rasam ready to serve with meduvada,you can enjoy as soup also..

In this video i created coriander pepper rasam. Coriander Rasam or Kothambari Saru is an instant and healthy rasam which can be prepared in few minutes. It is prepared by boiling Coriander leaves paste and tempering it with mustard seeds and Kashmiri red chili. Not only that you can consume it directly as soup or you can have it with a bowl of plain rice. Rasam is a south Indian style soup recipe which usually eaten with rice.