Easiest Way to Cook Perfect Mysore Rasam

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Mysore Rasam. Mysore rasam recipe with step by step photos - spiced delicious rasam variety from the Karnataka cuisine. The recipe of vegan mysore rasam is a favorite and I make it on occasion to go with rice. Mysore rasam, a specialty of Karnataka, is a very flavorful rasam.

Mysore Rasam Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar. Mysore rasam recipe, rasam with fresh ground masala. Learn how to make this flavouful rasam with step by step pictures. You can have Mysore Rasam using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mysore Rasam

  1. It's 2 tbsp of Toor Dal.
  2. It's 1 of Tamarind Berry size.
  3. It's 1 of Tomato.
  4. You need 1/2 tsp of Turmeric Powder.
  5. You need 1/4 tsp of Asafoetida.
  6. Prepare 2 tbsp of Grated Coconut.
  7. Prepare 1 tsp of Gram dal.
  8. You need 1 tsp of Coriander seeds.
  9. Prepare 1 tsp of Cumin.
  10. You need 2 tsp of Black pepper.
  11. Prepare 1 tbsp of Ghee.
  12. Prepare 1 tsp of Mustard -.
  13. You need 1sprig of Curry leaves.
  14. You need 1 bunch of Cilantro.
  15. It's 2 of Red Chillies (optional).
  16. You need 1 tsp of Jaggery Powder (Optional).
  17. It's 1 tsp of Salt.

I have tried once mysore rasam from a cookbook when I started learning. Mysore Iyengars will use this rasam powder in puliyogare and rasam preparation. This is an authentic Mysore Iyengar style rasam powder which is used in Iyengar style puliyogare recipe. Rasam preparation with tomatoes, dal and coconut.

Mysore Rasam instructions

  1. Cook / Pressure cook the Toor dal and keep ready. Soak Tamarind in hot water and extract the juice and keep aside with half salt. Dry roast Coconut, Coriander seeds, Cumin, Gram dal, black pepper and blend them coarsely without water and keep aside..
  2. Heat Ghee in a wok and add Mustard allow to splutter. Add the chopped tomato and sauté. Add turmeric powder, Asafetida and sauté. Add the tamarind extract and bring to boil. Add water to desired consistency and add the blended masala powder..
  3. Add the cooked dal, mix well and give it a final boil. Stop the flame and add chopped Cilantro. Aromat MYSORE RASAM is ready. Some add jaggery to give a sweet taste.(I did not). Optional to add one or two red Chillies during seasoning for more spicy Rasam. Enjoy it as a soup, which I love before the lunch. Also enjoy with Cooked rice with Potato fry or Raw banana fry and roasted Papad..
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Mysore rasam is a very popular recipe in the Tamil brahmin households. Recipe for Mysore Rasam - a special kind of rasam made using a freshly ground spice mix. If you ask me, Mysore Rasam is THE best variety of rasam. If rasam and rice spell comfort food for you, and. Mysore Rasam Recipe, How To Make Mysore Rasam Recipe.