Recipe: Perfect Tomato rasam

Tomato rasam. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays. Tomato Rasam with step by step photos. Easy Tomato Rasam & Spicy Tomato Charu.

Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Tomato Rasam has to be one of the ultimate comfort food for a South Indian. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. You can cook Tomato rasam using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tomato rasam

1. You need 50 g of chickpea split.
2. It's 3 cup of water.
3. Prepare 2 stick of curry leaves.
4. It's 2 of pic tomato.
5. You need 1 tsp of cumin powder.
6. Prepare 1 tsp of coriander powder.
7. You need 1 tsp of black peppar.
8. It's 1 of garlic.
9. You need 1 of onion.
10. It's 2 tsp of salt.
11. It's 1 tsp of cuminseeds.
12. You need 1tsp of mastardseds.
13. Prepare 1 tsp of termaric.
14. It's 2 tsp of butter.
15. Prepare 2 of drumstick.
16. You need 1tsp of hing / asafoetida.
17. It's 5grm of chilli.
18. You need 2 tsp of ginger.
19. It's 2 of termind.

Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. Many variations of rasam can be prepared like the lemon rasam, pepper rasam. Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video.

Tomato rasam step by step

1. At first boiled the drum stick in cooker.
2. Take water in pot. And salt tamarind tomato curry leaves ginger and chilli add in hot water..
3. Add all veg in water..
4. Boiled them 5min.add all the masala powder except turmeric add with water..
5. Add split and drumstick in water..
6. Then add a masala of cumin pepper and garlic paste in water for smell..
7. Lastly add a tarka of turmeric mustard butter and hing and curry leaves..
8. It gives a different test from another soup.it gives south indian flavour in ur kitchen..

Rasam is an essential part of every South Indian meal. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar. Tomato Rasam recipe - How to make Tomato Rasam. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.