Tomato Rasam. Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays.
Hence I prefer to make it quite often.
Though there are many varieties of rasam that are made at home.
Rasam is the chicken soup (I make it vegan) of South India and a must in every household.
You can cook Tomato Rasam using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tomato Rasam
- You need 3-4 of Big tomatoes.
- It's 1 inch of piece of ginger.
- It's 1 of bulb garlic.
- Prepare Handful of coriander leaves with stem.
- Prepare 1 of dry chilli.
- Prepare 1 tsp of mustard seeds.
- Prepare 1 tsp of urud dal.
- You need 1 of shallot sliced.
- You need Handfull of curry leaves.
- Prepare 1 tsp of pepper balls.
- It's 1 tsp of jeera.
- Prepare 1 tsp of turmeric powder.
- It's As required of Salt.
- You need As required of Oil.
- Prepare 2 pinch of hing / asafoetida.
A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet. rasam recipe easy tomato saaru recipe with step by step photo and video recipe. typically it is prepared with tamarind sauce as it base which is boiled with salt, green chilies, jaggery and chopped tomatoes. later it is than added with mashed toor dal and specially prepared spice powder known as rasam powder. toor dal gives the proper consistency to the rasam recipe and. Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar.
Tomato Rasam step by step
- In microwave or a vessel cook the tomatoes to good pulpy state..
- Heat oil in a earthen pot. Splutter the mustard seeds.. Add the urud Dal and then the diced shallots, dry chillies and curry leaves..
- Grind the peppercones, jeera, Coriander with stalk,ginger and garlic to a coarse paste. Don't grind it smooth..
- Add this grinded paste to the earthen pot and stir nicely till raw smell goes off. Add the turmeric powder, hingand salt to it. Give it a good stir..
- Add the tomatoes precooked and give good stir add water and cover and cook nicely. Garnish it with coriander leaves..
- Let it cook for 5 to 10 minutes and serve it hot with rice or as a soup..
A perfect recipe for you to enjoy the true flavours of home-made south indian cooking. In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala. Similar to Pepper Rasam , preparing Tomato Rasam at home is very easy and requires only few basic ingredients like tomato, black peppercorns, garlic, cumin seeds and few other common. Rasam recipe with step by step photos and video.