Rasam. Rasam in Tamil Saaru in Kannada or chaaru in Telugu means "essence" and, by extension, "juice" or "soup". Rasam is prepared mainly with kokum, kadampuli/kachampuli (malabar tamrind) or tamarind stock depending on the region, along with tomato stock, lentils are optional but are used in several rasams recipes, jaggery, garlic, cumin. Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home.
It can mean any juice, but in south Indian cuisine Rasam is a thin soup made with tamarind, tomatoes and other spices like mustard, cumin and pepper.
Also known as saaru in kannada and chaaru in telugu, rasam is a.
An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course.
You can have Rasam using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rasam
- You need 150 gms of toor dal(Arhar dal).
- It's 2 of tomatoes.
- You need 3-4 of green chillies.
- Prepare 1/2 spoon of black pepper.
- It's 1 pinch of ginger.
- You need 4-5 cloves of garlic.
- Prepare 1 spoon of cumin seeds.
- It's 50 gms of Tamrind pulp.
- Prepare 4-5 of cloves.
- Prepare as required of Dry and green Coriander.
- Prepare 8-10 of curry leaves.
- You need as required of Oil for tempting.
- Prepare 1/2 tsp of mustard seeds.
- It's As per taste of Salt.
- Prepare as required of Jaggery.
Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads. Rasam is a typical clear South Indian soup which uses tamarind as a base. The flavours of the soup are from the various spices such as cumin, chilli powder and turmeric.
Rasam step by step
- In a cooker add toor dal, 2 chopped tomatoes. Pressure cook and smash it once it is cool. Keep it aside..
- Take a mixer jar, add 4 cloves garlic, one pinch ginger, one spoon jeera, one spoon pepper, coriander, 3 green chillies, few tomato pieces Grind coarsely..
- Take a pan. Add oil, mustard, curry leaves, crushed garlic, then masala, fry for a min then add mashed dal, tamarind extract, salt and jaggery. Bring to a boil..
- Finally add green coriander and serve..
As a vegetarian and vegan soup, rasam is extremely appetizing and flavourful. This rasam is sour, spicy and is warming to the palette. It is best to have rasam in chilly winters or when you are suffering from cough and cold. The spices and herbs that go into the rasam like cumin, black pepper, garlic and tamarind help in relieving the cold and also act as a digestive. Rasam Recipe, Learn how to make Rasam (absolutely delicious recipe of Rasam ingredients and cooking method) About Rasam Recipe: A south Indian dish which is usually watery and doesnt have a thick consistency like sambhar.