Recipe: Tasty Pav Bhaji Bread Pizza

Delicious, fresh and tasty.

Pav Bhaji Bread Pizza. Pav Bhaji Recipe with video and step by step photos. Roll pizza crust and spread over with. Pav Bread can be used in Bada Pav Recipe(Pav Bada Recipe) and Pav Bhaji Recipe (Pav Bhaji Recipe).

Pav Bhaji Bread Pizza The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and. You can have Pav Bhaji Bread Pizza using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pav Bhaji Bread Pizza

  1. Prepare 6 of bread slices.
  2. You need 3 tsp of Oil.
  3. You need 2 of Onion chopped.
  4. It's 1 of Capcicum Chopped.
  5. Prepare 1 tsp of Ginger Garlic paste.
  6. It's 2 of Tomatoes chopped.
  7. You need 2 of Boiled Potatoes mashed.
  8. You need 1 tsp of Kashmiri Red chilli powder.
  9. You need 1 tsp of Coriander powder.
  10. You need To taste of Salt.
  11. Prepare As needed of Food colour.
  12. It's 2 spoon of Pav bhaji Masala.
  13. You need 2 tsp of finely chopped Coriander leaves.
  14. Prepare 1 cup of Mozzarella Cheese grated.
  15. Prepare 1 tsp of Chilli flakes.
  16. It's 1 tsp of Oregano.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe

Pav Bhaji Bread Pizza instructions

  1. Heat oil in Kadai add 2 chopped onion and cook for 1 minute then add a tsp of ginger garlic paste and cook for 1 minute add 2 finely chopped Capcicum add 2 tomatoes finely chopped add 2-3 boiled potatoes.Now add 1 tsp of Kashmiri Red chilli powder 1 tsp of coriander powder add salt per taste and mix well now add food colour. Add a little amount about 1 cup water. Now add Pau bhaji Masala cover it and cook for 5 minutes.After 5 minutes when vegetable gets soft...
  2. With a help of a masher mash it properly @ low flame and mash it well like we mash Paubhaji.When it get mash properly add chopped coriander leaves and keep mixing for 2 minutes. And don't add much water keep it thick..
  3. Now take a bread slice and over it apply the bhaji and over it add grated Mozzarella cheese now add chilli flex and oregano over the Cheese..
  4. Heat oil in Kadai.place the bread over it and cover it @ medium flame. When the cheese melts almost 2 minutes..
  5. After 2 minutes take out the bread pizza and Serve Hot..

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Here is our version of Pav Bahaji, make them with soft and smooth pav buns and enjoy delicious street food wherever you are.