Tomato Rasam. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays. Tomato Rasam with step by step photos. Easy Tomato Rasam & Spicy Tomato Charu.

Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Tomato Rasam has to be one of the ultimate comfort food for a South Indian. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. You can cook Tomato Rasam using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato Rasam

You need 3 of medium sized tomatoes.
Prepare 1 tsp of oil.
You need 1/2 tsp of jeera.
It's 1/2 tsp of rai.
It's 1/2 tsp of methi dana.
It's 1/4 tsp of hing.
Prepare few of curry leaves.
You need 1/2 cup of coriander leaves.
Prepare 1/2 tsp of roasted jeera powder.
You need 1/2 tsp of black pepper powder.
It's to taste of Salt.
Prepare 2-3 cups of Water for consistency.

Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. Many variations of rasam can be prepared like the lemon rasam, pepper rasam. Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video.

Tomato Rasam step by step

Wash all the tomatoes and make a fine puree..
In a vessel add oil and heat, add jeera hing, methi dana, rai and add curry leaves..
Add the tomato puree and water according to consistency..
Take a boil and slow the flame. Now add roasted jeera powder, black pepper powder, salt to taste and the coriander leaves..
Keep stirring on low flame and let it cook for 8-10 minutes..
Serve immediately with rice or as a drink in winters or rainy season..

Rasam is an essential part of every South Indian meal. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar. Tomato Rasam recipe - How to make Tomato Rasam. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.