How to Cook Yummy Tomato Rasam

Delicious, fresh and tasty.

Tomato Rasam. Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Rasam is the chicken soup (I make it vegan) of South India and a must in every household.

Tomato Rasam Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy. Hence I prefer to make it quite often. You can cook Tomato Rasam using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato Rasam

  1. Prepare of For Rasam.
  2. Prepare 1 tsp of Oil.
  3. You need 1/2 cup of Split Peas(Toor Dal).
  4. You need 1 of Tomato(chopped).
  5. Prepare 1/2 tsp of Turmeric Powder.
  6. It's 1 tsp of Red Chilli Powder.
  7. It's 1 tsp of Mustard Seeds.
  8. It's 5-6 of Curry Leaves.
  9. You need Pinch of Asafetida.
  10. It's 1/2 tsp of Jaggery.
  11. Prepare 1 tsp of Ginger(chopped).
  12. You need To taste of Salt.
  13. Prepare As needed of Water.
  14. You need of For Tempering------.
  15. You need 1 tsp of oil.
  16. Prepare 4-5 of Garlic.
  17. You need 1 tsp of Urad Dal.
  18. It's 2 of Dry Red Chilli.
  19. You need 1 tbsp of Chopped Coriander.
  20. You need of For Spice Powder----------.
  21. Prepare 2 tsp of Cumin Seeds.
  22. You need 2 tbsp of Coriander Seeds.
  23. You need 1 of Dry Red Chilli.

Though there are many varieties of rasam that are made at home. rasam recipe easy tomato saaru recipe with step by step photo and video recipe. typically it is prepared with tamarind sauce as it base which is boiled with salt, green chilies, jaggery and chopped tomatoes. later it is than added with mashed toor dal and specially prepared spice powder known as rasam powder. toor dal gives the proper consistency to the rasam recipe and. Tomato rasam is a spicy and delicious South Indian dish made from tomatoes, spices and herbs. This popular soup plate is prepared in various ways in regional Indian cuisine and is known in Andhra Pradesh as Tomato Charu, in Karnataka as Tomato Saaru and in Tamil Nadu as Thakkali Rasam.

Tomato Rasam instructions

  1. For spice powder, roast the spices and blend it into fine powder..
  2. For rasam heat oil in a pan. Add mustard seeds and curry leaves..
  3. Now add asafetida and mix well. Now add chopped tomatoes. Cook 2-3 min. Now add turmeric and red chilli powder..
  4. Add water. Now add salt and jaggery. Mix well and let it to come boil. Now add ginger, and dal mix well. Cook it up to 3-4 whistle. Off the flame..
  5. Now heat oil for tempering, add urad dal, dry red chilli, and garlic. Saute for 1 min..
  6. Now pour the tempering and spice powder on rasam. Mix well and cook for min. Add coriander leaves. Rasam is ready to serve..

Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar. A perfect recipe for you to enjoy the true flavours of home-made south indian cooking. A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite.