Easiest Way to Prepare Appetizing Tomato tamarind rasam

Tomato tamarind rasam. Tamarind rasam also called as chintapandu rasam or daniyalu rasam in telugu. A typical south Indian meal is incomplete without a rasam or south Indian sambar. Rasam is always soothing and comforting to the stomach and in fact healthy since it aids in better digestion of the food.

Now add rasam powder, crushed black peppercorns, cumin seeds, and salt and cook until it comes to a gentle boil. Rasam, charu pani, chaaru, saaru or kabir is a South Indian dish, traditionally prepared using kokum or tamarind juice as a base, with the addition of tomato, chili pepper, black pepper, cumin and. Tomato rasam without dal and tamarind: A simple, easy and delicious tomato rasam made without using tamarind, dal, jaggery, onion or garlic. You can have Tomato tamarind rasam using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato tamarind rasam

1. It's 1 of tomato.
2. Prepare 1 of onion.
3. Prepare 2 of Green chilli.
4. You need 2 cloves of garlic.
5. It's 3-4 leaves of curry leaves.
6. It's Handful of coriander leaves.
7. It's Pinch of turmeric.
8. It's To taste of Salt.
9. You need As needed of Tamarind.
10. Prepare 1/2 spoon of Cumin seeds.
11. It's 1/2 spoon of Mustard seeds.

Tomato rasam or tomato saaru or tomato charu is a very popular dish in South India. A simple, comforting and yummy dish to have at any time of the day. This tomato rasam is a perfect blend of tomatoes and. SEE Also - Nataraja Iyer special Tomato Rasam Tips to make perfect Tomato Rasam: Grind Tomatoes for rich flavor of tomato instead of chopped tomato in tamarind.

Tomato tamarind rasam step by step

1. Soak tamarind for 10 minutes.
2. Slice tomato, onion, green chilli, curry leaves, coriander leaves, garlic.
3. Take a pan, turn on the stove, pour oil, once the oil heats pour mustard and cumin seeds, once it stars spluttering put garlic, onion, curry leaves, green chilli, turmeric, salt. Roast it for 2 minutes in low flame. Pour tomatoes, close the lid and keep the stove in low flame, open the lid and check whether the tomato cooked..
4. Then put tamarind rasam and water and boil for 5-6 minutes. Taste and put salt if required. Put coriander leaves..
5. Take it into the bowl and serve hot with rice..

You can finely chop half the tomato and add just before switching off the flame. This way the tomatoes are not over cooked and also these chunks tastes good when bite it. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder. There are many recipes for making tomato rasam. This is the easiest and simple recipe to make the tomato rasam plus a delicious one.