How to Prepare Delicious Tomato rasam

Tomato rasam. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays. Tomato Rasam with step by step photos. Easy Tomato Rasam & Spicy Tomato Charu.

Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Tomato Rasam has to be one of the ultimate comfort food for a South Indian. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. You can have Tomato rasam using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato rasam

1. You need 2 of tomatoes.
2. You need 1 piece of tamarind.
3. You need 1 of red chilli.
4. Prepare 1/2 tsp of Mustard.
5. You need 1/2 tsp of cumin seeds.
6. It's 1/2 spoon of ginger garlic paste.
7. You need 1 table spoon of red chilli powder.
8. You need 1/2 table spoon of coriander powder.
9. Prepare 3-4 of curry leaves.
10. You need Handful of coriander leaves.
11. You need Pinch of turmeric.

Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. Many variations of rasam can be prepared like the lemon rasam, pepper rasam. Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video.

Tomato rasam step by step

1. Slice and boil tomatoes and tamarind in water for few minutes.
2. Grind it well.
3. Take a pan, put oil, add mustard and cumin seeds, once it starts spluttering put red chilli, curry leaves, ginger garlic paste, mustard powder, and then add the grinded tomatoes paste, put some water, add salt, chilli powder, coriander powder and boil for few minutes in medium flame, at the end add coriander leaves and turn off the stove stove..
4. Serve hot with rice.

Rasam is an essential part of every South Indian meal. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar. Tomato Rasam recipe - How to make Tomato Rasam. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.