Recipe: Perfect Lemon Rasam

Lemon Rasam. Lemon rasam recipe - Rasam is a thin south Indian soup that is eaten with rice. Lemon rasam is one of the south Indian rasam varieties that is flavored using lemon instead of tamarind. Lemon rasam recipe with step by step photos - spicy and tangy South Indian rasam made with lemon and coriander.

Unlike tomato rasam or Few Variations in making Lemon Rasam. Lemon Ginger Rasam, where we add ginger and green chili. Lemon Rasam Recipe, Neembu Khatti , How To Make Lemon Rasam Recipe. You can cook Lemon Rasam using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Rasam

1. You need 1/4 cup of toor dal(split pigeon peas).
2. Prepare 2 of large tomatoes.
3. Prepare 6 of Garlic cloves.
4. Prepare 1 of green chilli.
5. It's 1 tsp of Black pepper powder.
6. It's 1/2 tsp of red chilli powder.
7. You need 1 tsp of coriander powder.
8. Prepare 2 pinch of asafoetida.
9. It's 2 of curry leaves.
10. You need Handful of coriander leaves.
11. Prepare 2 tsp of lemon juice.
12. It's 1 tsp of mustard seeds.
13. Prepare 1/4 tsp of fenugreek seeds.
14. Prepare 1/2 tsp of cumin seeds.
15. Prepare 1 of dry red chilli.
16. Prepare as needed of Oil for tempering.
17. Prepare to taste of Salt.

Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins. I'm not a designer and all OK. This is a place for me to share the simple stuff that I design and would like to frame. Ginger lemon rasam recipe, the combination of lemon and ginger along with coriander leaves makes it taste awesome.

Lemon Rasam step by step

1. Pressure cook tur dal along with chopped tomatoes, green chilli, crushed garlic, coriander, turmeric, chilli and pepper powder along with few curry and coriander leaves by adding sufficient water..
2. When cooked, mash it well, you can use wooden churner or hand blender if you dont like tomato chunks visible in your rasam..
3. Add water and salt, boil it..
4. Heat up oil for tempering(1 tbsp).
5. Add mustard, fenugreek and cumin seeds. Once they splutter add asafoetida, curry leaves and bits of dry red chilli. Add lemon juice. Switch off the flame. Enjoy the piping hot Rasam..

Even can be had as soup with little cooked rice added to it. Lemon rasam is a soup made of lemon juice and lentil stock. If you are at a South Indian restaurant and you have not tasted lemon rasam, then you should reconsider your preferences. Lemon rasam recipe- Simple and healthy rasam made with fresh lemon or lime juice and cooked lentils. This light, refreshing and quick dish is perfect summer meal to make and also to eat!