Pineapple rasam. Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam.
The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple.
You can cook Pineapple rasam using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pineapple rasam
- Prepare 2 tbsp of Toor Dal (Pigeon pea).
- It's 6 of Pineapple Rings.
- Prepare 1 tsp of Rasam Powder.
- You need 3 of Tomato.
- It's Few of Curry leaves.
- Prepare of Coriander Leaves For Garnishing.
- It's 1 tsp of Salt (As Needed).
- You need of For Grinding.
- You need 1 tsp of Peppercorns.
- It's 1 tsp of Cumin Seeds.
- You need of For Tempering.
- Prepare 1 tbsp of Ghee (Clarified butter).
- It's 1 tsp of Mustard Seeds.
- You need 2 of Red Chili.
- It's 1/4 tsp of Asafoetida (Asafetida / Hing).
Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple rasam recipe is a delicious south Indian rasam or clear soup with fresh pineapple. Here is how to make Tamil wedding style pineapple rasam recipe with step by step photos. Pineapple rasam is truly a refreshing and novel take on traditional rasam.
Pineapple rasam step by step
- Pressure cook the thurdal and smash it nicely and keep it aside. Take the pepper and cumin seeds in a mixer Grind the pepper and cumin seeds to a coarse powder Take 3 pine apple rings separately. If you have the whole pineapple, peel the skin and cut the pineapple into circles.
- Chop the pineapple to bigger pieces and add it to the mixer Grind the pineapple pieces to a nice paste Take 1 tomato and nicely mash it. Or you can even give a pulse in the mixer to make a puree.
- To the tomato puree, add 1 cup of water, salt, turmeric and 1/2 quantity of ground coarse pepper-cumin powder, ground pineapple paste and rasam powder and allow the tomato puree to cook well Meanwhile, finely chop the rest of pineapple pieces and tomatoes and keep it ready.
- In a separate pan, add ghee and add mustard seeds when the ghee is hot, when the mustard seeds starts to sputter, add broken red chilli, hing, rest of the ground pepper-cumin powder and curry leaves and saute it for 20 seconds.
- Add the chopped pineapple and tomato pieces and saute it for 2 minutes in a medium flame Add the seasoned ingredients along with sauted pineapple and tomato pieces to the boiling tomato puree.
- Add the mashed dal and mix well. Add 2 cups of water and keep the flame in medium till we get a froth. Finally garnish with coriander leaves and remove from flame The delicious and spicy pineapple rasam is ready to serve..
The pineapple adds some serious tanginess to rasam as well as giving it a distinctive fruity aroma and flavoring. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam. Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular. Pineapple rasam recipe is a delicious south Indian rasam or clear soup with fresh pineapple. Slightly sweet, spicy and sour rasam recipe that's perfect for lunch.