Recipe: Delicious Oats wada with Rasam Shots

Oats wada with Rasam Shots. Then we need to make spicy and tangy Rasam. Then we need to soak the fried vada in Rasam and allow it to rest in rasam. The soaking process will ensure the vada to absorb all the richness of the rasam.

If using the freshly ground rasam powder add to the tamarind extract mix. Garlic pepper Rasam shots is one of the appetisers I make as an appetiser for small parties along with Oats Masala Chaas. Moving away from sugary drinks and colas was a decision we made as a family many years ago. You can have Oats wada with Rasam Shots using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oats wada with Rasam Shots

1. It's of For Rasam.
2. Prepare 3 of Tomatoes.
3. Prepare 1/2 of Beetroot boiled medium size.
4. It's 1/2 tsp of rai.
5. It's 1/2 tsp of methi dana.
6. You need 1/2 tsp of jeera.
7. You need Pinch of hing.
8. It's of Curry leaves few.
9. Prepare 2 of garlic crushed.
10. Prepare 1/2 tsp of red chilli powder.
11. Prepare 1 tsp of around fresh ground black pepper.
12. It's 2 tsp of coriander leaves.
13. You need 2 tsp of oil.
14. You need to taste of Salt.
15. It's of For Donut wada.
16. You need 1 cup of crushed oats.
17. You need 1/2 cup of Rice flour.
18. Prepare 1-2 tsp of chopped coriander leaves.
19. You need 1-2 of chopped green chillies.
20. Prepare 2 tsp of chopped onions.
21. You need to taste of Salt.
22. You need A few of curry leaves.
23. It's 2-3 tsp of curds.
24. Prepare A few of drops of water if needed.
25. You need of Oil for frying.

And am glad we took that stand. How to make rasam vadai with full video and step by step pictures. Quick and easy rasam recipe, and an easy dal vada recipe to go with each other. I tasted rasam vadai once or twice in restaurants.

Oats wada with Rasam Shots step by step

1. Make puree of Tomatoes and beetroot..
2. Add oil in a vessel and add rai jeera methi dana and hing. Once they splatter add the tomato puree..
3. Add red chilli powder, garlic, curry leaves, coriander leaves,black pepper, salt and cook on low flame once you get a boil..
4. Mix all the above ingredients and make a medium dough..
5. With the help of little water by applying on hands make small wada of donut shapes and deep fry them till golden brown in colour..
6. For assembling we need shot glasses. Pour the Rasam into the glasses and with a tooth pik inserted in the wada place them on the glasses top..

Otherwise make rasam vadai with leftover ulundhu vadai medhu vadai and left over rasam. Rasam Vada is a popular snack or starter which is filling and light on the stomach. Vadas are made crisp and soaked or dunked in spicy hot rasam. To make this make vadas first and then rasam. Normally urad dal vadas are made for rasam vadas,but you can make dal vadas and soak them in rasam too.