How to Prepare Yummy Chukandar wala rasam

Chukandar wala rasam. See great recipes for Chukandar ka Raita, Chukandar palak ghost, Chukandar too! Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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Ingredients of Chukandar wala rasam

1. It's 1 of big beetroot.
2. It's 1 tbsp of pulp of tamarind.
3. Prepare 1/2 tsp of salt.
4. Prepare 1 tsp of coriander seeds.
5. You need 1/2 tsp of cumin seeds.
6. It's 8-10 of curryleaves.
7. Prepare 1 of red chilli.
8. Prepare 1/2 tsp of oil.
9. It's pinch of asafoetida.
10. You need 1/2 tsp of mustard seeds.

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Chukandar wala rasam instructions

1. Boil whole beetroot with skin for 10 mins.
2. Peel and Cut beetroot into small cubes.
3. Roast coriander seeds, cumin seeds and redchilli Add all this to beet cubes and blend it fine along with tamarind paste.
4. Make a tadka of asafoetida, mustard seeds and curry leaves with heated oil.
5. Cook beetroot puree along with 3-4 glass of water and salt for 10 mins on low flame.
6. Enjoy this hot drink by adding tadka on top.

Gajar Mooli ka Achar/ Carrot and Radish Pickle. Gujrati Pickle Masala / Pickle mix. Hari Mirch ke Tipore / Stir fried Green Chillies. Stuffed Red Chili Pickle,Bharwa Laal Mirch ka achar- Tangy spicy stuffed red chili pickle specialty from the city of Banaras. Stuffed Red Chili Pickle/ Laal Mirch ka bharwa achar is among the most popular and traditional pickles.