How to Cook Yummy Pepper Rasam

Pepper Rasam. pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee.

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds. You can cook Pepper Rasam using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pepper Rasam

1. You need 2 spoons of oil.
2. It's 2 spoons of Pepper powder.
3. It's 1/4 spoon of Asafoetida.
4. You need 1/2 spoon of mustard seeds.
5. Prepare 1 of bydagi chilli.
6. It's 1 of spring curry leaves.
7. Prepare 1/4 spoon of turmeric powder.
8. It's 2 spoons of Tamarind juice.
9. It's 1 piece of jaggery.
10. Prepare to taste of Salt.
11. You need few of Coriander leaves.

Since its a great remedy for cold and sore throat. We can even serve this healthy rasam as a starter soup. Pepper Rasam is very soothing and a great remedy for cold and sore throat. But makes a very rare appearance in my kitchen….

Pepper Rasam step by step

1. Heat the kadhai, add oil, mustard, bydagi chilli and curry leaves and fry. Add asafoetida and mix..
2. Add pepper powder and mix. Add turmeric powder and mix..
3. Add tamarind juice and mix. Add required water, salt and Jaggery and boiled them..
4. Finally add coriander leaves..
5. Serve with hot rice and ghee..

I always prefer pepper rasam on a cold rainy say with hot piping. In this video we will see how to make milagu rasam in Tamil. Milagu rasam / Pepper Rasam is a spicy variant of south indian rasam recipes and it is often. Milagu rasam recipe or pepper rasam is a south Indian recipe that you can serve with rice. This pepper rasam also tastes very good as clear soup during winters or to treat cough and cold.