Recipe: Yummy Kollu Rasam Horse gram Soup Ulavalu Rasam

Kollu Rasam Horse gram Soup Ulavalu Rasam. Kollu Rasam Recipe / Horsegram Soup / Ulavalu Rasam. Authentic Kongunad style kollu rasam recipe from Tamilnadu which is so comforting during a cold or cough. Horse gram also aids in weight loss.

south indian ulavalu rasam with detailed photo and video recipe. a unique spicy soup or rasam recipe made with horse gram and other spices. it is a unique recipe, as you can easily target two birds with a single stone. once the horse gram is boiled, the broth is used for rasam and the boiled horse gram is used for side dish which is also known as sundal. Kollu Rasam-Horse Gram Rasam Recipe (Soup)-Ulava Charu. Horse gram is known as Kulthi in Hindi, Kollu in Tamil and Ulavalu in Telugu. You can have Kollu Rasam Horse gram Soup Ulavalu Rasam using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kollu Rasam Horse gram Soup Ulavalu Rasam

1. It's 3 cups of horsegram broth.
2. Prepare 1/2 cup of tamarind Extract.
3. It's 2 of garlic cloves.
4. Prepare 3 of shallots.
5. Prepare 1 of tomato.
6. You need as needed of curry leaves.
7. Prepare as needed of coriander leaves.
8. Prepare 1 tsp of cumin seeds.
9. It's 1/2 tsp of Black pepper powder.
10. Prepare 1 tsp of turmeric powder.
11. You need 1 tsp of oil.
12. Prepare 1 of dired red chilli.
13. You need to taste of Salt.

Horse gram as we all know is good for health and is said to aid in weight loss. It is said to be good for diabetics also. Kollu also known as ulavalu in Telugu has more iron content and maintains body temperature during winter. Kollu rasam is a finger licking recipe and can be taken as a soup.

Kollu Rasam Horse gram Soup Ulavalu Rasam instructions

1. Take 1/2 cup of Horsegram and soak in water for 3 hrs and then pressure cook for 5 whistle with 4 cups of water, a tsp of cumin seeds and coriander seeds..
2. Separate the Horsegram broth(for rasam preparation) and Horsegram (usually I ll make thovayal) ).
3. In a large pan heat oil and add 1 tsp mustard, ½ tsp cumin, dry red chillies and few curry leaves..
4. Add shallots and garlic, fry till translucent and now add 1 tomato, tamarind extract, turmeric, cumin powder, pepper powder and salt..
5. Cover and boil for 10 minutes and then add reserved extract (horsegram broth) and mix well..
6. Boil for 2 minutes making sure the flavour is absorbed..
7. Finally, add coriander leaves and enjoy kollu rasam as a soup or with hot steamed rice..

Kollu Rasam is served as an side dish to Rice. Please check below for step by step instructions and pictures for preparing Kongunad special Horse gram Rasam Kollu Rasam Recipe, Kollu Rasam Recipe / Horsegram Soup / Ulavalu Rasam Authentic Kongunad style kollu rasam recipe from Tamilnadu which is so comforting during a cold or cough. Horse gram also aids in weight loss. Kollu or ulavalu pappu as its called makes an excellent curry for rice.