Orange rasam. Orange Rasam is a Rasam which is flavored with Orange Zest, Orange Juice and Lemon Juice. The flavor from Orange is unique and adds wonderful taste to the Rasam. Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam.
When we get bored of regular rasam this tasty flavorful rasam comes handy.
Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam.
This rasam has a refreshing fruity flavour to please your taste buds.
You can cook Orange rasam using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Orange rasam
- You need 1 cup of Orange.
- It's 1 spoon of coconut Oil.
- You need 1/4 spoon of mustard seeds.
- Prepare 1/4 spoon of jeera(cumin) seeds.
- It's 1 sprig of curry leaves.
- Prepare 1/2 tsp of coriander powder (optional).
- It's 1 piece of Jaggery.
- It's to taste of Salt.
- You need 1/4 spoon of asafoetida.
- You need 1 of bedagi chilli.
- It's 1/2 tsp of Chilli powder /green chilli.
- You need 1/2 litre of water.
Serve Orange Rasam with Steamed Rice. Grate and take a teaspoon(approx.) of orange zest & extract juice from the orange, keep aside. Orange peels are rich in anti-oxidants and helps in digestion related issues. Normally these are thrown away but here is a recipe that helps you get the most from these rich peels.
Orange rasam step by step
- Heat the kadai, add oil, mustard, jeera seeds, bydagi chilli,asafoetida and curry leaves. And fry it. Now add water, salt, Jaggery and chilli powder and boil now..
- Finally add orange juice and coriander leaves. Once it boil,rasam is ready..
The Orange Peel Rasam. pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. You have such new combinations ideas, Priya ! Rasam (pronunciation ), charu pani(Odia), chaaru, saaru or kabir is a South Indian dish (eaten with other dishes or by itself), traditionally prepared using kokum or tamarind juice as a base, with the addition of tomato, chili pepper, black pepper, cumin and other spices as seasonings. Rasam is a south Indian curry/ soup made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc. Rasam can be served as a soup or as a gravy for rice along with papad.