Beetroot tomato Rasam. We reveal the best beets powder supplements so you don't waste time & money. Expert reviews of well known beets formulas for energy, stamina & heart health. Here are some more Rasam recipes, that are often made at home - Tomato Rasam, Raw Mango Rasam, Kerala Rasam.
It's a healthy and nutritious rasam recipe with goodness of beetroot, spiced with curry leaves and freshly ground masala.
I have made this rasam using freshly ground masala as it enhances the taste and flavor.
Rasam is always a part of our grand lunch menu.
You can cook Beetroot tomato Rasam using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beetroot tomato Rasam
- Prepare 1 of Goosebery Size Tamarind.
- It's 1/4 tsp of Turmeric Powder.
- You need 11/2 tsp of Salt.
- It's 1 Pinch of Asafoetida.
- Prepare 1 of Beetroot Chopped.
- Prepare 1 of Tomato Chopped.
- It's 1 of Green Chilli.
- It's 1 tbsp of Coriander Leaves For Garnishing.
- You need of for tempering.
- It's 2 tsp of Ghee.
- You need 1 tsp of Mustard Seeds.
- Prepare 1 of Red Chilli.
- You need As needed of Curry leaves.
- You need to taste of Rasam powder.
Rasam made with the juice of beets and tomatoes along with garlic and spices. Recipe with step by step pictures. This recipe is from Vinodh's aunt Mahesh amma. This beetroot tomato rasam is so comforting that it has become one of our favorites at home.
Beetroot tomato Rasam instructions
- Soak tamarind in warm water for about 10 mins and extract the juice and set aside.
- Take chopped beetroot and tomato in a cooker and pressure cook for 2 -3 whistles or till it's soft..
- Once it’s cooled down and the pressure is released Take the cooked Beetroot and chopped tomato in a mixer jar and grind it to paste..
- Add the tamarind juice and the ground beet- tomato mix in a sauce pan..
- Add slit green chilli, salt to the tamarind juice. Boil it and adjust the consistency of the rasam by adding water..
- Heat ghee in a pan. Add mustard seeds and let it sputter. Then add the red chilli, curry leaves and Rasam powder to it..
- Add this tempering to boiling rasam. Finally garnish with coriander leaves.
There is a little prep involved but it is so worth it. Beetroot rasam recipe with step by step pics. Amongst the many varieties of rasam made with veggies, Beetroot rasam is a spicy, tangy and delicious rasam variety. unlike regular rasam recipe, beetroot rasam has light sweet tones of the beetroot blending beautifully with the sour taste of tamarind and the spiciness coming from the black peppers and dry red chilies. The rasam powder, pepper and cumin are super spices that blast flavor factor in this rasam. Basic demand of any rasam, the authentic tangy-ness is fulfilled using both tomato and tamarind.