Recipe: Appetizing Udupi Tomato Rasam

Udupi Tomato Rasam. How to make Udupi style rasam made with dal and tomato. Udupi rasam is hot, sour and a little sweet from the jaggery rounding off the flavors so well. The colour and aroma makes it mouth watering..make rasam powder and rasam from it. having said that if you have access to store-bought udupi recipes instant rasam, coconut rasam, lemon rasam, pepper rasam, tomato saar, kollu rasam and.

Udupi tomato rasam is a highly nutritious recipe. It provides relief from cold, fever and congestions. It is also low on calories contains very low amount of saturated fat. You can have Udupi Tomato Rasam using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Udupi Tomato Rasam

1. You need 3 glass of water.
2. You need 5 of tomatoes.
3. Prepare to taste of Salt.
4. You need 1 bowl of Tamarind water.
5. You need 2 tbsp of chopped coriander leaves.
6. It's 3 tsp of rasam powder as ur taste.
7. Prepare 1 tbsp of oil.
8. You need 2 of dry red chilli.
9. You need 5 of curry leaves.
10. It's 1/2 tsp of mustard seeds.
11. Prepare as needed of Coriander leaves for garnish.

You may dry roast the grated. Udupi rasam or tomato saaru recipe explained with step by step pictures and a video. Udupi style rasam or saaru is prepared using toor dal, tomato and udupi rasam powder. The post Udupi Tomato Rasam appeared first.

Udupi Tomato Rasam step by step

1. First take a pan add water in a pan or wok..
2. Then cut tomatoes in 4 pieces add in water..
3. Then boil the tomatoes cover it and cook 5 min..
4. Then take it tomatoes and peel it and mashed it..
5. Then pour it again in boiling water....
6. Add coriander leaves and salt stur it..
7. Add rasam powder and tamarind water..
8. When come a boil slow the flame and cover it cook 10 min on slow flame or cook perfect consistency..
9. Then take a pan heat oil add curry leaves, mustard seeds, dry red chilli spluter it and pour it.
10. Your Karnataka style Rasam is ready to serve...Garnish with coriander leaves..

Now add udupi rasam powder, dissolved asafoetida and salt. Garnish with chopped coriander leaves and serve it with hot steamed rice topped with ghee. India, South - Thakkali Rasam Udupi. Makes: Effort: Sched: DoAhead Most Prep time is for chopping tomatoes - a processor will give you a different texture. Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video.