Rasam. Rasam in Tamil Saaru in Kannada or chaaru in Telugu means "essence" and, by extension, "juice" or "soup". Rasam is prepared mainly with kokum, kadampuli/kachampuli (malabar tamrind) or tamarind stock depending on the region, along with tomato stock, lentils are optional but are used in several rasams recipes, jaggery, garlic, cumin. Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home.

Rasam It can mean any juice, but in south Indian cuisine Rasam is a thin soup made with tamarind, tomatoes and other spices like mustard, cumin and pepper. Also known as saaru in kannada and chaaru in telugu, rasam is a. An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course. You can have Rasam using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rasam

You need 3-4 of tomatoes chopped.
Prepare 1/2 tsp of cumin seeds.
You need 1/2 tsp of mustard seeds.
It's As required of oil.
Prepare Pinch of hing/asafoetida.
You need Few of Curry leaves.
You need 2-3 of garlic chopped.
It's as per taste of salt.
It's 1/4 tsp of turmeric powder.
You need as of tamarind.
Prepare as required of jaggery.
Prepare Handful of chopped coriander leaves.
You need 1 glass of water.
Prepare For of rasam powder:.
Prepare 1/2 tsp of cumin seeds.
It's 1/4 tsp of peppercorns.
Prepare 1/4 tsp of fenugreek seeds.
It's 1 of small red chilli.

Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads. Rasam is a typical clear South Indian soup which uses tamarind as a base. The flavours of the soup are from the various spices such as cumin, chilli powder and turmeric.

Rasam step by step

Grind the masala to make rasam powder..
Heat oil in a pan add mustard seeds, cumin seeds, chopped garlic, curry leaves,hing let it crackle and become crisp then add chopped tomatoes..
Now add turmeric powder and salt and allow the tomato to get soft..
Then add the rasam powder. Finally, add a glass of water and let it boil vigorously. At last add jaggery and tamarind pulp. And allow to boil for 3-4 mins..
Finally add coriander leaves and serve..

As a vegetarian and vegan soup, rasam is extremely appetizing and flavourful. This rasam is sour, spicy and is warming to the palette. It is best to have rasam in chilly winters or when you are suffering from cough and cold. The spices and herbs that go into the rasam like cumin, black pepper, garlic and tamarind help in relieving the cold and also act as a digestive. Rasam Recipe, Learn how to make Rasam (absolutely delicious recipe of Rasam ingredients and cooking method) About Rasam Recipe: A south Indian dish which is usually watery and doesnt have a thick consistency like sambhar.