Rasam. Rasam in Tamil Saaru in Kannada or chaaru in Telugu means "essence" and, by extension, "juice" or "soup". Rasam is prepared mainly with kokum, kadampuli/kachampuli (malabar tamrind) or tamarind stock depending on the region, along with tomato stock, lentils are optional but are used in several rasams recipes, jaggery, garlic, cumin. Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home.
It can mean any juice, but in south Indian cuisine Rasam is a thin soup made with tamarind, tomatoes and other spices like mustard, cumin and pepper.
Also known as saaru in kannada and chaaru in telugu, rasam is a.
An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course.
You can have Rasam using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rasam
- It's 5 of tomatoes.
- It's 1 of garlic clove.
- It's 1 tbsp of peppercorns.
- Prepare 1 tbsp of cumin seeds.
- It's 4 of Red chillies.
- Prepare 1/2 tbsp of turmeric powder.
- It's as required of Chopped coriander leaves for garnish.
- Prepare as per taste of salt.
- Prepare as required of Oil.
Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads. Rasam is a typical clear South Indian soup which uses tamarind as a base. The flavours of the soup are from the various spices such as cumin, chilli powder and turmeric.
Rasam instructions
- Heat oil in a cooking pan. Add Red Chill and Tomatoes..
- Saute well until tomatoes become like puree..
- In a mixer jar add garlic, peppercorns and cumin seeds. Grind them without adding water..
- Now add the mixture into tomatoes. Saute until it blends..
- Now add 2 cups of water, a pinch of turmeric powder and salt as per taste and Coriander leaves.
- Let it come to 1 boil. Your Rasam is ready. Serve with Rice..
As a vegetarian and vegan soup, rasam is extremely appetizing and flavourful. This rasam is sour, spicy and is warming to the palette. It is best to have rasam in chilly winters or when you are suffering from cough and cold. The spices and herbs that go into the rasam like cumin, black pepper, garlic and tamarind help in relieving the cold and also act as a digestive. Rasam Recipe, Learn how to make Rasam (absolutely delicious recipe of Rasam ingredients and cooking method) About Rasam Recipe: A south Indian dish which is usually watery and doesnt have a thick consistency like sambhar.