How to Prepare Delicious Beetroot rasam

Beetroot rasam. beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. Beetroot rasam recipe with step by step pics. This beetroot rasam is an easy recipe.

Add in the chopped onions and fry till the onions are soft. Add in the Rasam masala powders, salt and the tamarind extract. Beetroot Rasam - A traditional comforting Karnataka soup made with beetroot. You can cook Beetroot rasam using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beetroot rasam

1. It's 1 of chopped beetroot.
2. You need of For making of rasam powder.
3. Prepare As needed of curry leaves.
4. You need As needed of black salt.
5. Prepare 3 of dry red chillies.
6. You need As needed of dhania/jeera( Coriander cumin).
7. It's As needed of black mustard seeds.
8. You need As needed of methi (fenugreek)seeds.
9. Prepare 1 tablespoon of chana dal.
10. You need As needed of mustard oil.
11. You need pinch of turmeric powder.
12. It's 1 of Lemon sized tamarind pulp.
13. It's 1/2 of pomegranate seeds.

Beetroot rasam is served with rice. It can also be enjoyed as a plain soup. Beetroot rasam is quite an interesting rasam recipe with chopped beetroots boiled and then ground into a coarse pate with coconut and rasam Beetroot Rasam recipe - How to make Beetroot Rasam. Beetroot rasam is a healthy and good supplement of hemoglobin, This is rich to have with rice.

Beetroot rasam step by step

1. First dry roast all masala like jeera,dhania,black pepper, mustard seeds, curry leaves, chana dal,dry red chillies, methi seeds then grind and keep aside..
2. Now put chopped beetroot, pomegranate seeds, tamarind puree without seeds, and black salt add little water make a paste..
3. Now boil mustard oil in the heated pan, add little cumin seeds and hing and curry leaves for tempering,saute for a minute add rasam powder mix well and continue to cook now add beetroot puree mixture and cook until done.
4. Yummy healthy tasty rasam is ready serve with hot butter mix rice..

Once it cools down, chop it roughly. How to make the Beet root rasam. Peel, wash and chop the beets into small pieces. and pressure cook the beetroolt. Grind it along with the cooked beetroot with one water in a mixer to a fine paste. Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.