Recipe: Appetizing Imli ki rasam

Delicious, fresh and tasty.

Imli ki rasam. Imli Ki khatti Mitthi Chutney is ready.!! Thank you so much for lovely comment and watching Video. Rasam is a traditional south indian dish.

Imli ki rasam Jaggery(gur) can be used instead of sugar for preparing rasam. You can either temper the rasam before or after. in this recipe I have tempered before and then simmered the rasam. Squeeze the pulp from the soaked tamarind with your hands in the water. You can cook Imli ki rasam using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Imli ki rasam

  1. It's 20 gms of imli.
  2. You need 3 tsp of onion chopped.
  3. You need 2 of green chillies.
  4. Prepare 5 of curry leaves.
  5. You need 2 tsp of coriander leaves finely chopped.
  6. Prepare 1 tsp of jeera.
  7. You need 1 of red chilli.
  8. You need 2 tsp of oil.
  9. It's to taste of Salt.
  10. You need 3 tsp of gud.

Rasam and Sambhar are the most popular Recipe from Southern Indian. There are numerous delicious recipes of making different type of rasam/ charu/ saaru. This tomato rasam is my favorite one , it can be served with hot rice or can be served as a soup/appetizer. Making tomato rasam is very easy and simple.

Imli ki rasam step by step

  1. Wash and soak imli in warm water for 15 mins..
  2. Roast green chillies on gas..
  3. In a bowl add chopped onion, coriander leaves, green chillies and mash them with hand so that they release aroma from..
  4. Squeeze imli and add to onion mixture..
  5. Heat oil in a pan add jeera, red chilli, curry leaves..
  6. Add salt, gud to imli mixture add water accordingly to taste, add the tempering to the imli mixture and mix well and serve with rice..

There are many version of rasam, some are made with. Dal rasam recipe - a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder and few other spices. It is also known as Paruppu rasam since paruppu means dal in Tamil. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more.