Recipe: Delicious Huggi gojju/ masala kichidi with sweet and tangy rasam

Huggi gojju/ masala kichidi with sweet and tangy rasam. Music Credits : www.bensound.com Huggi recipe is a delicious South Indian breakfast made with rice and yellow moong lentils. Pongal/huggi as such a delicious dish, to enhance the taste of it we make sweet and sour gojju to go with it Here is very simple gojju recipe using Menthya hittu , tamarind and jaggery. It's called Gojju, but it is more like a Rasam - a runny broth that can also be consumed like a palette cleanser.

How to Make Quick and easy Godhi Huggi Recipe at Home. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. You can have Huggi gojju/ masala kichidi with sweet and tangy rasam using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Huggi gojju/ masala kichidi with sweet and tangy rasam

1. You need 2 cups of rice.
2. It's 1 cup of moong dal.
3. You need to taste of Salt.
4. You need of For masala powder.
5. You need 1/4 cup of dry coconut.
6. Prepare 1 tbsp of cumin seeds.
7. Prepare 1 tbsp of coriander seeds.
8. Prepare 1 of clove.
9. It's 1-2 tsp of black pepper.
10. It's 1 tsp of turmeric powder.
11. Prepare 1/2 tsp of hing.
12. Prepare of For the sweet and tangy rasam.
13. It's 1 tsp of Oil.
14. You need 1 tsp of mustard seeds.
15. You need 1 tsp of turmeric powder.
16. It's Pinch of hing.
17. You need 1 of Red chilli dry.
18. Prepare of Curry leaves 5-6.
19. It's 1 of lemon size tamrind.
20. Prepare of Same amount of jaggery.
21. You need of Salt.
22. Prepare 1 tsp of Red chilli powder.

Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Adjust the sweetness and salt according to your taste. Gravy Mixed Veggie Saagu Menaskai Beetroot Shoot Raita Sowthekai Hasi Gojju Coriander Jeera Rasam Horse Gram Curry Tomato Puree Rasam Green Onion Curry Sweet Pumpkin Curry Ginger Thambuli Apple Gojju Potato Stew Rajma.

Huggi gojju/ masala kichidi with sweet and tangy rasam step by step

1. Wash the rice and dal thoroughly and keep aside...
2. Put all the ingredients under masala into a mixer jar and make a coarse powder.
3. Now add the rice and dal to a pan add 6 cups of water, salt and the masala powder and cook for about 5 mins till it starts to boil then keep the flame to medium and till rice and dal is cooked well...
4. Serve hot with ghee and rasam.. Will also taste good with pickle and papad.
5. For making Rasam. First soak the tamrind in water for 5-10 mins.. In a pan heat oil and make tempering by adding mustard, turmeric, hing, curry leaves and red chilli...
6. Once the mustard seeds splutter add the tamrind pulp, water, jaggery, salt, red chilli powder and boil for few mins...

If the Gojju is too tang, you can always add more Jaggery. So, taste and adjust the two of them. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. being so common adds versatility and variation to this delicacy which changes with each region. Huggi is compulsorily prepared a day before Shankranthi known as Bhogi festival. Also known as Pongal or Khichdi, Huggi is prepared using Rice, Split Green Gram and spices. Pineapple Saaru - Pineapple Rasam Recipe.