Tomato saar(rasam). Rasam is a typical South Indian veg dish eaten with other dishes or by itself. Traditionally prepared using tomatoes, chilly pepper, cumin, coriander and other spices. This dish is originated in. udupi saaru recipe

No wonder I am a big fan of both tomato rasam and this tomato saar. The recipe uses fresh coconut and the tanginess of tomatoes is balanced by the subtle sweetness of the coconut. Tomato saar tastes best with steamed rice, but you can even have it as a soup. You can have Tomato saar(rasam) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato saar(rasam)

Prepare 3 of tometoes.
It's 2 tsp of rasam powder.
Prepare 1 tsp of mango chetney (optional).
You need 2 tsp of gud.
It's to taste of Salt.
Prepare 2 tsp of ghee.
Prepare 1 tsp of jeera.
Prepare 1/2 tsp of mustard seeds.
It's 1/2 tsp of turmeric powder.
You need 4 tsp of curry leaves.
Prepare 2 tsp of coriander leaves finely chopped.

Mangalore Rasam with step wise pictures, an aromatic, delicious udipi style rasam recipe made using freshly ground rasam powder. Rasam is a very staple food in most of the South Indian households. I have posted different varieties of rasam recipesin Jeyashris kitchen. Tomato saar is basically a mildly spicy rasam-like broth in Maharashtrian cuisine that is made with tomato puree and some basic spices.

Tomato saar(rasam) instructions

Wash and cut the tometoes.
Boil the tometoes for 10 min.let them cool..
Mash the tometoes or make puree of tomato es in mixi jar..
Add rasam powder,salt,gud and mix it well and boil it..
Heat ghee in tadaka pan add rai,jeera and let crackle add turmeric powder,curry leaves, coriander leaves..
Add tadaka to tomato rasam and cook for a while and the rasam is ready to serve..

Tomato saar is not only quick and easy to make, it is also light on stomach during a hot summer day. This sweet-and-sour dish is also refreshing and good for health, just like rasam. Udupi rasam or tomato saaru recipe explained with step by step pictures and a video. Udupi style rasam or saaru is prepared using toor dal, tomato and udupi rasam powder. Udupi rasam or saaru is a very simple and quick recipe, if the rasam powder is ready.