Tomato Rasam. Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays.

Hence I prefer to make it quite often. Though there are many varieties of rasam that are made at home. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. You can have Tomato Rasam using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomato Rasam

You need 4 cup of water.
You need 2 of big ripe red tomato.
Prepare 2 tsp of lemon juice.
You need 1/4 tsp of turmeric powder.
You need 1/2 tsp of red chilli powder.
It's 1 tsp of dhania jeera(Coriander cumin) powder.
Prepare 1 pinch of asafoetida(hing).
It's to taste of Salt.
It's 1 tsp of ghee.
It's of To grind dry masala.
You need 1/2 tsp of cummin seeds (jeera).
It's 3/4 tsp of coriander seeds(sabut dhania).
It's 4 of black peppercorns (Mari).

A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet. rasam recipe easy tomato saaru recipe with step by step photo and video recipe. typically it is prepared with tamarind sauce as it base which is boiled with salt, green chilies, jaggery and chopped tomatoes. later it is than added with mashed toor dal and specially prepared spice powder known as rasam powder. toor dal gives the proper consistency to the rasam recipe and. Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar.

Tomato Rasam instructions

Boil 4 glass of water in vessel. Add tomatoes..
Add turmeric powder red chilli powder, dhania jeera powder,salt,masala powder and asafoetida Boil for 10 minutes..
After 10 mins break the tomatoes with spoon..
Boil again for 10 minutes..
Add 1 tsp ghee..
Serve Hot Tomato Rasam (liquid without tomato) with urad dal wada..

A perfect recipe for you to enjoy the true flavours of home-made south indian cooking. In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala. Similar to Pepper Rasam , preparing Tomato Rasam at home is very easy and requires only few basic ingredients like tomato, black peppercorns, garlic, cumin seeds and few other common. Rasam recipe with step by step photos and video.