Tomato Rasam. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays. Tomato Rasam with step by step photos. Easy Tomato Rasam & Spicy Tomato Charu.
Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam.
Tomato Rasam has to be one of the ultimate comfort food for a South Indian. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with.
Rasam is the chicken soup (I make it vegan) of South India and a must in every household.
You can have Tomato Rasam using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Tomato Rasam
- You need 4 of tomatoes chopped.
- You need 1 tbsp of oil.
- It's 2 springs of curry leaves.
- Prepare 1 of dry red chilli.
- You need 1 tsp of garlic chopped.
- It's 1/2 tsp of pepper corns.
- It's 1 tsp of cumin seeds.
- Prepare to taste of salt.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of tamarind paste.
- Prepare 4 cup of water.
- You need 1 tbsp of ghee.
- It's 1/2 tsp of mustard seeds.
- Prepare 1/4 tsp of asafoetida (hing).
- Prepare 1 tbsp of rasam powder.
- Prepare 1 tbsp of coriander leaves, chopped.
Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal. Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup.
Tomato Rasam instructions
- Heat oil & temper with dry red chilli, cumin seeds & peppercorns. Saute for a few seconds. Then add the garlic and 1 sprig curry leaves. Stir fry till the garlic changes colour..
- Now add the chopped tomatoes, salt, turmeric powder & tamarind paste..
- Mix everything well and them add the water..
- Pressure cook for 3 whistles..
- When cool, blend into a puree and strain. keep aside..
- Heat ghee & temper with mustard seeds. After it stops spluttering, add asafoetida, rasam powder & remaining curry leaves. Saute for a few sec..
- Add the prepared rasam and bring it to a boil. Simmer for 2-3 minutes..
- Switch off the flame and garnish with coriander leaves..
- Serve hot as an appetizer, with hot steamed rice or as a soup..
Many variations of rasam can be prepared like the lemon rasam, pepper rasam. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar. Tomato Rasam recipe - How to make Tomato Rasam. Последние твиты от tomato_rasam (@TomatoRasam).