Easiest Way to Make Yummy Majjige saaru/buttermilk rasam

Majjige saaru/buttermilk rasam. Majjige saru /buttermilk rasam is as the name says rasam using buttermilk. It healthy and simple side dish. This is one of the Malnad recipes.

Majjige saru /buttermilk rasam is as the name says rasam using buttermilk. It healthy and simple side dish. Saaru is rasam is a must item in our everyday meal. You can cook Majjige saaru/buttermilk rasam using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Majjige saaru/buttermilk rasam

1. It's 200 ml of curd/buttermilk.
2. Prepare 2 tsp of jeera/cumin seeds.
3. It's 2 of garlic.
4. It's 1 of spn hingh.
5. You need 1 inch of ginger.
6. Prepare 3-5 of black pepper.
7. Prepare 3-4 of green chillies.
8. Prepare 3/4 cup of Coriander.
9. Prepare as per taste of Salt.
10. You need 1 glass of Water.
11. You need For of tadka-.
12. It's 2 tsp of oil.
13. Prepare 1 tsp of mustard seeds.
14. It's 6-7 of curry leaves.

My father used to say it is always good to start your meal with something liquid food like rasam rice, tambuli rice …before having the sambar. This dish is very close to kadhi prepared in Gujarat & Maharastra. This is a very popular dish in North Karnataka. However, they make this dish very thick like a sambar using a lot of gram flour.

Majjige saaru/buttermilk rasam step by step

1. For making buttermilk: In a mixer add curd and water and grind it until it becomes frothy. Or we can use plain buttermilk.
2. In a mixer add cumin seeds, black pepper,hing, coriander, ginger, garlic, green chilli, salt etc and make it a smooth paste.
3. Now add the grounded paste into buttermilk and mix well.
4. Take a small Kadhai and add oil, once heated add mustard seeds and curry leaves. Turn off the heat..
5. Your tasty and easy majjige saaru is ready to serve!!.

Infact, the thicker version of this saaru is majjige huli (mor kolambu/yogurt curry) for North Karnataka people. Majjige saaru or buttermilk rasam is a very old traditional quick and easy recipe which is made using the left over liquid ie… buttermilk obtained after we extract the butter out of cream. But we can also make it using curd by adding water to it. Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video. Majjige saaru or buttermilk rasam is prepared using buttermilk, ginger, garlic, onion, green chilli, red chilli, mustard.