Recipe: Yummy Tomato Rasam

Tomato Rasam. Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Rasam is the chicken soup (I make it vegan) of South India and a must in every household.

Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy. Hence I prefer to make it quite often. You can have Tomato Rasam using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomato Rasam

1. You need 5 of tomatoes.
2. Prepare 2-3 of garlic cloves.
3. Prepare 1/2 tsp of Turmeric powder.
4. You need 2-3 tsp of Rasam powder(adjust to taste).
5. Prepare 1/4 tsp of black pepper powder.
6. Prepare 1 tsp of mustard seeds.
7. Prepare 1/2 tsp of Jeera(cumin) powder.
8. You need As needed of Curry leaves.
9. It's to taste of Salt.
10. It's As needed of Coriander leaves for garnish.
11. You need 1 tbsp of oil.
12. Prepare 1 tsp of Ghee.
13. You need As needed of Water.

Though there are many varieties of rasam that are made at home. rasam recipe easy tomato saaru recipe with step by step photo and video recipe. typically it is prepared with tamarind sauce as it base which is boiled with salt, green chilies, jaggery and chopped tomatoes. later it is than added with mashed toor dal and specially prepared spice powder known as rasam powder. toor dal gives the proper consistency to the rasam recipe and. Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar.

Tomato Rasam instructions

1. Wash the tomatoes and chop them.
2. Heat a Kadhai and put oil. When hot add the mustard seeds, jeera and let it splutter. Then add curry leaves, crush the garlic add it and the chopped tomatoes. Put salt, Turmeric powder, pepper powder and rasam powder and sauté well for a few minutes.
3. Then Add 2 to 3 cups of water and bring to boil. Let it simmer for a few minutes..
4. Then add ghee and chopped coriander leaves. Turn off the heat..
5. Serve hot.

A perfect recipe for you to enjoy the true flavours of home-made south indian cooking. In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala. Similar to Pepper Rasam , preparing Tomato Rasam at home is very easy and requires only few basic ingredients like tomato, black peppercorns, garlic, cumin seeds and few other common. Rasam recipe with step by step photos and video.