Easiest Way to Cook Delicious Pepper garlic instant rasam

Pepper garlic instant rasam. Soak tamarind and extract the tamarind juice, keep aside. how to make pepper garlic rasam Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Garlic pepper rasam can also be a good appetizer and you can have it as a starter soup while having lunch.

Garlic rasam recipe with step by step photos. Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. A nice easy and spicy instant pepper rasam recipe. You can have Pepper garlic instant rasam using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pepper garlic instant rasam

1. It's 1 1/2 tbsp of pepper.
2. It's 6-7 of garlic pods (4 peeled).
3. It's 1 of red chilli.
4. It's 2 tsp of ghee.
5. Prepare 1/2 tsp of mustard seeds.
6. You need 1 sprig of curry leaves.
7. Prepare 1/2 tsp of hing powder.
8. It's of Tamarind - 1 small gooseberry size.
9. Prepare 1/4 of turmeric powder.
10. It's of Salt as per taste.
11. You need of Water as required.

Instant pepper rasam can be served with rice or enjoyed simply as a soup. Ingredients Add finely chopped garlic & fry till golden brown. Add this tempering & chopped corriander leaves to the rasam & keep closed. pepper garlic rasam. Find this Pin and more on South Indian - Curries by Ambrose Dhanaraj.

Pepper garlic instant rasam instructions

1. Soak the tamarind in hot water and extract the tamarind juice (for about a cup by diluting it with water)..
2. Crush the pepper and red chilli coarsely (can use mixer also). Add the garlic and crush them roughly..
3. Take a kadai, heat it, add ghee, mustard seeds, hing powder and curry leaves. Add ¾th part of crushed pepper garlic to it and fry a little..
4. Add the tamarind extract to the kadai, 2 cups od water and add turmeric powder to it. Add required amount of salt to the dish.Keep the flame low..
5. After a couple of minutes, add the remaining crushed pepper garlic. Bring to boil..
6. Once it boils, mix well and switch off the stove. (Do not boil for long time as it may turn bitter).
7. Pepper garlic instant rasam is done and ready to be served with hot rice!.

Tomato Garlic Rasam is the spicy, soupy Indian curry made with tomatoes and flavored with lots of garlic. Learn how to make tomato rasam. Garlic rasam or poondu rasam recipe south Indian rasam recipe with garlic cloves. Garlic means poondu in Tamil, hence the name. Usually an instant rasam powder is made with pepper corns, cumin seeds and garlic cloves.