Recipe: Yummy Lemon rasam

Lemon rasam. Lemon rasam recipe - Rasam is a thin south Indian soup that is eaten with rice. Lemon rasam is one of the south Indian rasam varieties that is flavored using lemon instead of tamarind. Lemon rasam recipe with step by step photos - spicy and tangy South Indian rasam made with lemon and coriander.

Unlike tomato rasam or Few Variations in making Lemon Rasam. Lemon Ginger Rasam, where we add ginger and green chili..rasam recipe Lemon Rasam Recipe, Neembu Khatti , How To Make Lemon Rasam Recipe. You can cook Lemon rasam using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lemon rasam

1. It's 1/4 cup of toor dal.
2. You need 2 of Green chillies.
3. Prepare 5 of Garlic pods.
4. It's 1 inch of ginger.
5. It's 1/2 tsp of mustard seeds.
6. It's 1/4 tsp of turmeric powder.
7. It's 2 tbsp of lemon juice.
8. You need 3 tsp of chopped Coriander leaves.
9. You need 1 of tomato.
10. Prepare 1/2 tsp of black pepper powder.
11. Prepare 1 tsp of cumin seeds.
12. You need To taste of Salt.
13. You need 1 tsp of Gingelly oil.
14. It's 1 pinch of hing/asafoetida.

Lemon Rasam recipe is a simple one which i never eat when my mom make this during my childhood days, slowly nowadays i started liking this. I'm not a designer and all OK. This is a place for me to share the simple stuff that I design and would like to frame. Lemon rasam is a soup made of lemon juice and lentil stock.

Lemon rasam step by step

1. Soak Toor dal for 15 minutes and pressure cook it for 3 whistles in high flame. then mash the cooked dal..
2. Finely chop the tomato..
3. Add ginger, garlic, black pepper, cumin seeds, coriander leaves, green chillies and curry leaves in a mixer and grind it coarsely without adding water.
4. In the cooked dal add 2 cups of water or add according to the amount of rasam you want..
5. Heat gingelly oil in a kadai, add mustard seeds and once it crackles then add chopped tomato and cook till tomato becomes little mushy..
6. Now add the ground mix in it and then fry it for few seconds and add hing..
7. Now add the dal and stir it once and add salt.
8. Turn off the stove once it starts to boil and change it into the serving boil. (do not add lemon juice immediately then the rasam will turn bitter).
9. After 5 minutes add lemon juice in it mix it well and serve it hot..

If you are at a South Indian restaurant and you have not tasted lemon rasam, then you should reconsider your preferences. Ginger lemon rasam recipe, the combination of lemon and ginger along with coriander leaves makes it taste awesome. Even can be had as soup with little cooked rice added to it. Lemon Rasam Recipe Source: TH's mom aka repository of unending rasam recipes. Lemon rasam recipe- Simple and healthy rasam made with fresh lemon or lime juice and cooked lentils.