Recipe: Yummy Raw Mango Rasam

Raw Mango Rasam. Raw Mango Rasam Recipe, Learn how to make Raw Mango Rasam (absolutely delicious This Raw Mango Rasam recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. With mangoes aplenty around me, making Raw Mango Rasam turned out to be not only interesting but also soul refreshing. Here is how to make Raw Mango Rasam Recipe.

The Manga Rasam Recipe made from Raw Mangoes and coriander leaves, makes a great side dish along with hot. Once, I tasted this Raw Mango Rasam in my friend's place who is from Andhra. She made it in totally a different way. You can cook Raw Mango Rasam using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Raw Mango Rasam

1. You need 1/2 cup of raw mango.
2. Prepare 2 of green chillies.
3. It's 1 tbsp of oil.
4. Prepare 1/2 tsp of mustard seeds.
5. You need 2 cup of water.
6. Prepare to taste of Salt.
7. You need To taste of Red chilli powder (optional).
8. Prepare 1/2 tsp of turmeric powder.
9. You need 1 tsp of Rasam masala.
10. Prepare 1 tsp of sugar.
11. You need As needed of Coriander leaves.
12. Prepare 2 cup of water for boiling.
13. You need As needed of Curry leaves.
14. It's 2 of dries red chilli.

She didn't use any dal, but she has used tamarind, rasam powder and that version also. Raw mango chutney - since the mangoes are raw, so this chutney is a sour in taste. we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Appe kayi saaru or mango rasam recipe explained with step by step pictures and a video. Appe kayi saaru or mavinakayi saaru or mango rasam is a spicy beverage prepared using wild raw mangoes.

Raw Mango Rasam step by step

1. In a pan add 2 cups water and add the raw mango and boil it untill they turn softer..
2. Once done turn off the flame and transfer then into a mixer jar and add 2 green chillies blend and make puree of it.
3. Once done In a sauce pan add 1 tbspn of oil once the oil is heated add Mustard seeds,curry leaves,dried red chilli and then add the puree and add 2 cups of water.
4. Then add salt,red chilli powder, turmeric powder,rasam powder,sugar and give it a stir and bring the rasam to boil..
5. Once done turn off the flame and garnish it with coriander.
6. Your Raw Man Rasam is ready.
7. .

Rasam is such a comfort sidedish especially after we having our heavy doses of sweets and savories full of oil as rasam helps in digestion. Read your favorite Raw Manga scans and scanlations online at RAWMANGAUPDATE. Read Raw Manga Online with Most Update Here !! Raw Mango Rice or Mangai Sadam is South Indian Rice Variety good for lunch box or quick lunch. Mango Rice or manga sadam is popular rice recipe from Tamil Nadu made of raw mango, cooked.