Recipe: Appetizing Tomato rasam vada

Tomato rasam vada. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays. This south Indian style tomato rasam is named as tomato charu in my mother tongue telugu and is almost the. રસમ વડા l સાંજ ના ડીનર માં કંઇક નવું l Rasam Vada Recipe Tomato Rasam with step by step photos.

Rasam recipe with step by step photos and video. Rasam is to most South Indians, the symbol of homely cooking. Whether a bachelor in a serviced apartment in the other end of the globe. You can have Tomato rasam vada using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato rasam vada

1. It's 1 1/2 cup of Chopped tomato.
2. Prepare 2 tsp of Oil.
3. You need 1/2 tsp of Mustard seeds.
4. It's 5-6 of Curry leaves.
5. Prepare pinch of Asafoetida.
6. It's 1 of Smoked tomato.
7. Prepare 3 of Rosted garlic cloves.
8. You need 1/4 tsp of cumin seeds.
9. You need 6-7 of pepper corns.
10. You need 1/4 cup of Coconut milk.
11. You need 1/4 cup of Boiled tuvar dal.
12. It's 1/4 tsp of Fenugreek seeds.
13. It's 2 tsp of Chopped coriander.
14. Prepare 1/4 tsp of Turmeric powder.
15. You need 1 tsp of Red chilli powder.
16. It's to taste of Salt.
17. Prepare 1 cup of Urad dal socked.
18. You need 1 of Onion small chopped.
19. Prepare 1 of Green chilli.
20. It's to taste of Salt.
21. Prepare 1/4 cup of Water.
22. You need 5-6 of Black pepper.
23. Prepare 4-5 of Curry leaves chopped.
24. It's as needed of Oil for frying.
25. Prepare 2 tsp of Rice flour.

Similar Recipes, Mom's Rasam Vada Curd Vada Curd Idli Masala Vadai Medu Vada Peas Vada. I made a plain simple rasam for this, but you can make my tomato rasam to soak the vada. Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Aunt's recipe that makes a fantastic warm broth that goes so well with hot rice.

Tomato rasam vada instructions

1. For rasam first roast the tomato on heat then remove the skin and chopped it in small pieces, in hot tava add cumin, fenugreek seeds, pepper and garlic then crushed the garlic, and above three spices get grind in to fine powder.
2. In deep vessel add oil then add mustard seeds and curry leaves, asafotida, then add chopped tomato and smoked chopped tomato make it one stir then add crushed smoked garlic and mix it well.
3. Then add water, add turmeric, chilli powder and salt mix it well,in the boiled tuver dal add coconut milk in it, this mixture add to rasam mix it well. Then add coriander leaves rasam is ready!.
4. For wada in mixture jar add soaked urad dal blend it with out water, then add rice flour and black pepper.
5. Then take it out in another vessel add chopped onion, curry leaves, green chilli, salt mix this all together and continue mix it with hand for about 5 min in one direction..
6. Then wet your hands take one ball sized portion of batter and put it on another hands of fingers then dip one finger in water make hole in the center of portion then leave it in oil fry both the sides nice crispy and golden brown in colour..
7. Then in plate add prepared vada pour the rasam over that enjoy with green chutney and beetroot chutney..

My aunt gauges how good a person. Rasam vada is basically piping hot and crispy vadas soaked in spicy rasam. Rasam is a light lentil soup that gets its flavor from tamarind broth, diced tomatoes, traditional spices, and curry leaves. But it also tastes good with hot steamed rice. Rasam is the chicken soup (I make it vegan) of South India and a must in every household.