Horse gram rasam. Horse gram is known as Kulthi in Hindi, Kollu in Tamil and Ulavalu in Telugu. Horse gram as we all know is good for health and is said Rasam is a great way to include horse gram or kollu in our diet. Horse gram also aids in weight loss.
It is almost like there was a contest for worst names ever for a lentil and the winner was You make rasam, sundal with the same horsegram. If you have rice (or any alternative carb). Horse gram is commonly used in Tamil dishes, including kollu chutney, kollu porial, kollu avial, kollu sambar, and kollu rasam in Tamil Nadu. You can have Horse gram rasam using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Horse gram rasam
- You need 1/2 cup of Horse gram.
- You need 1 lime size of Tamarind.
- You need 1 tsp of Cumin.
- Prepare 1/2 tsp of Pepper.
- You need 1 of Tomato (finely chopped).
- It's 4 of Garlic pearl.
- Prepare For of tempering:.
- Prepare 2 tbsp of oil.
- It's 4 of Red chillies.
- Prepare 1 tsp of Mustard seed.
- You need 1 tsp of Cumin seed.
- You need Handful of Curry leaves.
- Prepare 1/2 cup of Chopped coriander leaves.
Horse gram is often used to make Kulith Usual. It's easy and healthy medicinal rasam for cold. Also it helps burn your fat. Horse gram rasam has become my go-to drink over the past week even surpassing the favorite ginger tea.
Horse gram rasam instructions
- Soak horse gram with 4 cups water for 2 hours and cook in pressure cooker about 6 whistles..
- Drain and keep the water. Grind boiled horse gram, garlic, pepper, cumin seed coarsely..
- Heat a pan add 2tbs oil, add mustard, let it splutter, add cumin, dry chilli, curry leaves. stir well. Add tomato and ground paste until tomato becomes soft..
- Now add drained water, tamarind extract, salt and cover. Let it boil for 10 to 15 mins in medium flame..
- Remove and add chopped coriander leaves. Now the hot nutritious rasam is ready to serve. You can drink this as soup..
Yes, it is almost magical on a sore throat and also helps in digestion. Most of us would be aware. Horse gram rasam is a liquid side dish that is spicy, aromatic, and very delicious. Aromatic, spicy, garlicky horse gram rasam is ready to serve. Enjoy eating it with hot plain rice or any other mildly.