Lemon. Rasam. Lemon rasam recipe - Rasam is a thin south Indian soup that is eaten with rice. Lemon rasam is one of the south Indian rasam varieties that is flavored using lemon instead of tamarind. It contains a good amount of protein as there is some amount of dal used.

Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins. You can prepare Lemon rasam in a jiffy. It is easy and also tastes delicious. You can have Lemon. Rasam using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon. Rasam

Prepare 1/2 cup of toor dal.
Prepare 2 of tomatoes chopped.
It's 2 of green chilly chopped.
Prepare leaves of Few coriander.
It's 2 tbsp of lemon juice.
Prepare leaves of Few curry.
You need 1/2 tsp of turmeric powder.
It's to taste of salt.
It's of For tempering.
It's 1/2 tsp of mustard seeds.
Prepare 1 of dry broken red chilly.
It's 1/2 tsp of cumin seeds.
You need 1 pinch of asafoetida.
You need of Oil for frying.

During lemon season I prepare this rasam often. It goes well with hot steaming rice and any vegetable curry or stir fry. Since lemon is used, tamarind is not needed for this rasam. lemon rasam recipe south indian lemon rasam with step by step photo and video recipe. perhaps one of the most common and underrated rasam recipes which is prepared in most of the south indian households. this thin and watery rasam can be prepared within minutes, yet it delivers an amazing taste and is typically served with rice and papadum combination.

Lemon. Rasam step by step

Wash dal properly. Cook in pressure cooker for 3 whistles. Once it is done. Keep aside..
In a pan add coriander leaves, chopped tomato, chopped green chilly. Switch on the induction..
Add cook dal, turmeric powder and salt. Mix...well. Add water as needed. Boil the rasam for 7 to 8 minutes. Till the tomato become soft. Once it is done. Keep aside..
For tempering : Crushed cumin seeds and black pepper corn. Heat oil in a pan. Add mustard seeds, 1 broken red chilly, crushed powder and asafoetida. Saute it for few minutes..
Pour the tempering on the rasam. Again cover and boil for 4 to 5 minutes. It should be in thick consistency. Once it is done. Switch off the induction. When the rasam is slight hot...Then add lemon juice. Mix..it properly..
Transfer to a serving bowl. Garnish with coriander leaves. Lemon rasam is ready to serve...with hot...steam rice and papad.

Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we don't add tamarind in the rasam, instead we add lemon juice. This is thin, watery rasam can be prepared in jiffy, yet delivers amazing taste and flavor. Lemon Rasam Recipe, Neembu Khatti , How To Make Lemon Rasam Recipe. Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins.