Tomato Saar/Rasam. udupi rasam recipe with detailed photo and video recipe. a popular rasam recipe made with a combination of spices, toor dal and tamarind extract. it hails from the coastal place of udupi and is known for its taste, simplicity and spice aroma. it is generally made and served with hot steamed rice for lunch and dinner, but can also be served as a soup. Tomato saar is basically a tangy soupy curry like preparation made with tomatoes, coconut and spices. This recipe comes from the coastal region of maharashtra I have been making this particular tomato saar recipe for many years and this is a finger-licking tasty saar that tastes awesome with steamed rice.

Tomato saar is basically a mildly spicy rasam-like broth in Maharashtrian cuisine that is made with tomato puree and some basic spices. Tomato saar is not only quick and easy to make, it is also. Instructions for making Udupi rasam or tomato saaru: Take toor dal in a pressure cooker and rinse. You can have Tomato Saar/Rasam using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomato Saar/Rasam

You need 10-12 of tomatoes.
It's 2 tbsp of ghee.
Prepare 1/4 spoon of mustard seeds.
It's 1/2 tsp of cumin seeds.
It's 1 of twig of curry leaves.
You need 20-25 pcs of Garlic cloves (smashed).
It's 1/4 tsp of flat, pepper powder (or as per taste).
Prepare 1/4-1/2 tsp of red chilly powder (as spice required).
It's 1 of little turmeric powder.
It's 1-2 tsp of jaggery.
It's of Some coriander for garnish.
It's of Tamrind water (optional).
You need of Salt as per taste.
It's 2-3 glass of Water.

Add in a cup of water, a pinch of turmeric powder and few drops of oil. Close the lid and make two whistles. tomato saar recipe konkani style tomato saar with detailed photo and video recipe. a traditional and flavoured maharshtrian or konkan region curry recipe prepared with ripe tomatoes. it is prepared with tomato and onion with other spices and has strong similarities to tomato saaru or tomato rasam from south india. it is generally served with hot steamed rice as a side. Udupi tomato rasam has ripe red tomatoes, cooked tur dal, saaru podi or rasam powder and tamarind as its main players other than the finishing touch of tempering of spices and garnish of coriander leaves.

Tomato Saar/Rasam step by step

Blanch the tomatoes either in a pot or cooker for abt 3 whistles in the cooker.once you remove it from the cooker put them in cold water later peel them,cut into 4 pc and blend them into paste and keep it aside for later use..
In a deep pan, pour the ghee,splutter the mustard,cumin seeds, add the curry leaves and the smashed garlic and fry for few seconds, then add the turmeric,chilly & pepper powder and fry..
Once slightly fried add the tomato puree along with water as per the thickness required,normally this consistency is watery so that you can drink it and have it with rice as well..
Add jaggery depending on the sweetness and tanginess required, tamrind water is added only if you are using apple tomatoes,if your using the organic sour tomatoes you don't need tamrind water but jaggery is a must to give you the tanginess.finally garnish it with coriander..
Our Khatta Meetha and spicy tomato Saar is ready 😋.

Fresh coconut is also used by most Udupi home cooks. It is the saaru podi which sets this flavorful rasam apart from the everyday rasam. Tomato Rasam Recipe Rasam is a South Indian dish which is tangy and spicy and can be either served as soup or paired with rice for main course. There are many varieties made in different regions of south India. Here is how to make it.