Recipe: Tasty Sweetcorn Rasam

Sweetcorn Rasam. Corn soup recipe - a creamy sweet corn soup made from fresh American sweet corn. this is one soup which I have been making since ages right from my teens. Corn pulao recipe - this recipe of corn pulao is slightly different than the pulao recipes I have posted. Sweet corn soup recipe - The soup made from corn is so versatile that you can add almost any vegetables/ingredients along with corn in soup and make different varieties of corn soup.

Also Tibetians cook their… corn pakoda recipe corn bhajiya recipe with detailed photo and video recipe. it is a simple and crispy sweet corn based fritters or pakora recipe prepared mainly with chickpea flour and rice flour. it is an side dish while having your dal rice for lunch or it can be perfect evening snack with a cup of masala chai. Jain Soups, Soups that Jains must TRY ! You can cook Sweetcorn Rasam using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweetcorn Rasam

1. It's 1/2 cup of corns.
2. You need Handful of coriander.
3. Prepare leaves of Few curry.
4. You need 1/2 tsp of cumin seeds.
5. You need 1 tbspn of oil.
6. It's 1/2 tsp of mustard seeds.
7. It's 3 of black pepper.
8. It's 1/4 tsp of fenugreek seed.
9. Prepare 1/4 tsp of turmeric powder.
10. You need 1 tsp of rasam powder.
11. Prepare 4 cups of water.
12. You need of Salt as per the taste.
13. Prepare 1 of tspn of amchur powder.
14. It's of Coriander for garnishing.

Jain Soups, Soups that Jains must TRY! Whether as an appetizer or a mid-day snack, Soups are much loved across the globe. Some might think you cannot make soups without onions and garlic as a base flavoring, but it is not so. Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home.

Sweetcorn Rasam instructions

1. In a mixer jar add corns, coriander, curry leaves, peppercorns, cumin and make a coarse paste and keep it aside.
2. In a pan add oil once the oil is heated add mustard seeds, fenugreek seeds then add the paste and sautee it for a min then ass turmeric powder, rasam powder snd give it a mix then add water, salt, dry mango powder and bring it to boil..
3. 3 Once done garnish it with coriander and turn off the flame and transfer it into the serving bowl and serve it with rice.

This South Indian rasam recipe needs no rasam powder & no dal. Rasam means 'juice' in tamil and telugu. It can mean any juice, but in south Indian cuisine Rasam is a thin soup made with tamarind, tomatoes and other spices like mustard, cumin and pepper. Also known as saaru in kannada and chaaru in telugu, rasam is a. Corn pakoda recipe - A quick evening snack recipe made with sweet corn, onions, spices and herbs.