Easiest Way to Make Perfect Rasam Tea

Delicious, fresh and tasty.

Rasam Tea. Instant Rasam Tea is a healthy and tasty dish for everyone. Instant Rasam Tea is quick and easy to prepare a dish from South India. You can serve it as a meal or a have it like soup or tea.

Rasam Tea It has a very soothing effect on sore throat or cough and cold. Ever heard of rasam tea for immunity? This innovative immunity booster drink is great to enhance immunity and is great on taste too. You can have Rasam Tea using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rasam Tea

  1. It's 2 spoon of Urad spilt.
  2. You need 2 spoon of gram split.
  3. Prepare 2 spoon of Pigeon spilt.
  4. Prepare 1 spoon of roasted coriander seeds.
  5. Prepare 1/2 spoon of roasted fenugreek seeds.
  6. You need 1 of small piece cinnamon.
  7. Prepare 1/2 spoon of roasted cumin seeds.
  8. It's 6-7 of black pepper.
  9. It's 1 spoon of chopped garlic.
  10. You need 1 spoon of chopped coriander.
  11. You need 2 of tomato paste.
  12. It's 1 spoon of Jaggery.
  13. Prepare of Salt as per taste.
  14. It's of For Tadka.
  15. It's 1/4 spoon of asafoetida.
  16. Prepare 7-8 of Curry leaves.
  17. Prepare 2 spoon of oil.
  18. It's 1/4 spoon of turmeric powder.
  19. You need 1/2 spoon of mustard seeds.
  20. Prepare 2 of dry red chilli.

Many of them help us combat weather change. First of all, take a grinder jar and add cumin seeds, garlic, black pepper and curry leaves, Blend them together to make a fine powder. Now add tomato and tamarind pulp to it and grind to a thick paste. Poondu Rasam recipe is always served after sambhar or kuzhambu in South Indian meal and nowadays it is served as starter drink in many top restaurants as it is a good appetizer.

Rasam Tea instructions

  1. Dry roast the pulses.
  2. Grind all the ingredients with tomato.
  3. Mix 1 glass of water in this mixture and keep it boiling.
  4. Mixed with tempering and mix coriander,jaggery,salt and served hot.

People in South India have a habit of drinking it in between meals and it is a popular digestive dish in the non vegetarian menu. If want to prepare rasam soup, but you feel it is difficult to get this menu, it is better to prepare a homemade rasam soup. The ingredients and the method are simple. For more details, check on below recipe. It is a traditional soup or appetizer we can say.