Easiest Way to Cook Perfect South Indian Tomato Rasam with Green Peas Rice

Delicious, fresh and tasty.

South Indian Tomato Rasam with Green Peas Rice. Welcome back to chow with Kaival. Guys today am going to teach you one of my favorite south Indian comfort food…. It is tasty as a soup and also goes well with rice.

South Indian Tomato Rasam with Green Peas Rice Rasam is a spicy and tangy lentil and tamarind based broth, usually prepared in Lunch and Dinner. It is served as a side dish in any southindian thali. Tomato rasam (Thakkali Rasam) is one of the most common rasam variety in Tamil Nadu. You can cook South Indian Tomato Rasam with Green Peas Rice using 23 ingredients and 2 steps. Here is how you achieve that.

Ingredients of South Indian Tomato Rasam with Green Peas Rice

  1. You need of For Tomato Rasam:.
  2. You need of Toor daal /Pulse100gm.
  3. Prepare 2 spoon of Rasam Powder.
  4. Prepare 4-5 of Tomatoes.
  5. You need leaves of Curry.
  6. You need of Green Freshy Coriander.
  7. It's of Green chillies.
  8. You need of Mustard Seeds.
  9. It's of Oil for Cooking.
  10. Prepare of Dry Coconut Powder.
  11. It's of Turmeric Powder.
  12. Prepare of Salt for taste.
  13. Prepare of Jaggery-1.
  14. Prepare spoon of Black Gram-1.
  15. Prepare of Tamarind Pulp-1cup.
  16. Prepare of Red Dry Chilli.
  17. You need of Green Peas Rice:.
  18. You need of Green Peas-300gm.
  19. It's 500 of Rice.
  20. It's of Green Freshy Coriander.
  21. Prepare of Salt.
  22. It's of Oil for Cooking.
  23. Prepare of Cumin Seeds.

This rasam has a rich flavor of tomato along with mild spices. We can serve Tomato Rasam with hot rice along with a teaspoon of ghee or we can serve as soup or at the end of a heavy meal for digestion. This green peas rasam recipe here is super easy, super quick to make. It's perfect for those busy weekdays when you need to fix a quick dinner.

South Indian Tomato Rasam with Green Peas Rice instructions

  1. For Rasam: Take a kadhai add Tomatoes,Jaggery, Tamarind Pulp, Curry leaves, Turmeric Powder, Salt and cover the lid and cook for 15 min.after fifteen min add boiled Toor Dal cook for 10 min after that make tadka for Rasam add oil, Mustard Seeds, Curry leaves,Red Dry Chilli, Black Gram fry these ingredients and mix well.after 5 min of Cooking Rasam add Green fresh Coriander and Serve it hot with Rice or Idli or Vada..
  2. For Green Peas Rice:Boil Rice then take a Kadhai heat oil add Cumin Seeds, Green fresh Peas fry for 5 mins then add Boiled Rice, Salt and Mix well and cook for 5 mins Garnish with Green fresh Coriander.Serve it hot with Rasam or any Pulse..

It comes from a Banarasi style of preparation with few modifications to suit my South Indian taste buds. Here goes the recipe for you. Strain the tamarind and add the pulp to. The secret for fluffy rice is to soak the rice in water for at least half an hour. Set aside the cooked rice to completely cool.