Recipe: Yummy Lemon Rasam

Lemon Rasam. Lemon rasam recipe - Rasam is a thin south Indian soup that is eaten with rice. Lemon rasam is one of the south Indian rasam varieties that is flavored using lemon instead of tamarind. It contains a good amount of protein as there is some amount of dal used.

Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins. You can prepare Lemon rasam in a jiffy. It is easy and also tastes delicious. You can have Lemon Rasam using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon Rasam

1. It's of For rasam masala.
2. You need 1 tbsp of cumin seeds.
3. It's 1 tbsp of whole coriander.
4. You need 1/2 tbsp of black pepper corn.
5. It's 1/2 tbsp of fenugreek.
6. Prepare 3-4 of whole red chillies dry ar wet.
7. You need of For tempering rasam.
8. Prepare 4 of tomato puree.
9. It's 1/4 tbsp of cumin seeds.
10. You need 1/4 tbsp of mustard seeds.
11. It's cloves of Few.
12. Prepare 2-3 of green chillies.
13. You need 1 of small piece of ginger.
14. It's 4 tbsp of oil.
15. It's 2 of tspoon gram flour(besan).
16. It's as per taste of Salt.
17. Prepare leaves of Few curry.
18. It's 5 cups of water.
19. You need 4 of whole red chillies.
20. You need 1 of tspoon sugar.
21. It's 1 of lemon juice.

During lemon season I prepare this rasam often. It goes well with hot steaming rice and any vegetable curry or stir fry. Since lemon is used, tamarind is not needed for this rasam. lemon rasam recipe south indian lemon rasam with step by step photo and video recipe. perhaps one of the most common and underrated rasam recipes which is prepared in most of the south indian households. this thin and watery rasam can be prepared within minutes, yet it delivers an amazing taste and is typically served with rice and papadum combination.

Lemon Rasam instructions

1. For rasam masala.. Take all whole masala roast it till aroma appears.. Cool it and then coarse blend it.
2. In a blender add Garlic chillies and ginger.. Blend it to form paste.. For rasam... Add oil.
3. Than add mustard seeds as it splitters than cummin seeds than break red chillies and ass.. Saute it... Now add chilli garlic ginger paste and curry leaves saute it.
4. Now add tomato puree mix well than add rasam masala mix well till aroma appears cook for 5 minutes till all masalas gets mixed.
5. Now add water salt and sugar bring it to boil... In a kadai add oil than add besan cook till it becomes red.. As it boils Than add in rasam and mix well.
6. Now add lemon juice... Cover rasam with lid slow the flame and let it boil for 5 to 10 minutes...
7. Now rasam is ready.. Serve hot with rice and enjoy lemon rasam.

Lemon Rasam is one of the traditional rasam variety in Tamil Nadu. Unlike tomato rasam or paruppu rasam, we don't add tamarind in the rasam, instead we add lemon juice. This is thin, watery rasam can be prepared in jiffy, yet delivers amazing taste and flavor. As several variations of rasam are made, here's a version made with lemon juice and is called Lemon Rasam. It is very easy and quick to prepare.