Recipe: Appetizing Mango rasam

Mango rasam. Mango Rasam Recipe is a tangy, sweet and spicy recipe that is made from mangoes. It is a twist to the traditional rasam recipe. It is a the perfect recipe for summer season.

With minimal ingredients yet high on flavor, mango rasam preparation is almost similar across all regions with slight variations in terms of tempering and the use of rasam powder. Raw Mango Rasam Recipe, Learn how to make Raw Mango Rasam (absolutely delicious recipe of Raw Mango Rasam ingredients and cooking method) This dish is originally known as mangaai rasam or raw mango rasam. Heres a flavorful and wonderfully spiced rasam recipe. You can cook Mango rasam using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango rasam

1. Prepare 1 of Raw mango.
2. It's 1/4 cup of Toor dal.
3. Prepare 1/2 tsp of Turmeric powder.
4. You need 1 of Chopped tomato.
5. Prepare 1 tsp of Jaggery.
6. It's 1/4 tsp of Red chilli powder.
7. It's 1 tsp of Grated ginger.
8. It's 4-5 of Curry leaves.
9. It's 1 tsp of Coriander leaves.
10. You need to taste of Salt.
11. It's 1 tsp of Clarified butter.
12. Prepare 1 of Green chilli.
13. You need 1/2 tsp of Cumin seeds.
14. You need 1/2 tsp of Black mustard seeds.

This Raw Mango Rasam recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Raw Mango Rasam recipe with step by step photos and short video. Spicy tangy and mild sweetish, this Mango Rasam is an absolute delight to your taste buds. Rasam is a popular South Indian dish spicy , sweet and sour in taste similar to stock in texture but with a tempering on it.

Mango rasam step by step

1. Boil raw mango in pressure cooker with one cup of water for 4 - 5 mins,once cooled to make a paste.
2. Also boil the toor dal with two cup of water for 5 - 6 mins.
3. Wash and chop the tomato..
4. Heat one tsp clarified butter in a pan..
5. Add black mustard seeds,cumin seeds and green chilli now add raw mango paste,curry leaves and coriander leaves and mix well.
6. Add chopped tomato,jaggery and ginger and mix it well.now add boiled dal and turmeric powder and cook for five mins.
7. Turn off the flame.

It is called 'raw mango rasam'. This dish is originally known as 'mangaai rasam'. To start with, the ingredients used for the recipe are- raw mango puree, arhar daal, tomato, mustard seeds, coriander seeds, cumin seeds, turmeric powder, ginger, garlic, black pepper, salt, whole red chilli and curry leaves. Mango Rasam is a South Indian recipe that you can prepare for your family and friends on any occasion. It is a mouth-watering dish that has a tangy and spicy taste, as it is prepared with raw mangoes with a tempering made of using different spices.