Rasam. Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. This South Indian rasam recipe needs no rasam powder & no dal. Rasam means 'juice' in tamil and telugu.
Rasam in Tamil Saaru in Kannada or chaaru in Telugu means "essence" and, by extension, "juice" or "soup".
Rasam is prepared mainly with kokum, kadampuli/kachampuli (malabar tamrind) or tamarind stock depending on the region, along with tomato stock, lentils are optional but are used in several rasams recipes, jaggery, garlic, cumin.
An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course.
You can cook Rasam using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rasam
- It's 4 of tomato.
- Prepare 1/2 cup of Tamarind.
- You need 2 spoon of rasam powder.
- You need 1 spoon of sugar.
- Prepare 1/2 tsp of Mustard seeds.
- Prepare Pinch of asafoetida.
- It's 3-4 of dry red chilli.
- Prepare 8-10 of curry leaves.
- You need 1/4 tsp of turmeric powder.
- It's 2 tsp of crushed garlic.
- Prepare To taste of Salt.
- It's 2 tsp of Green Coriander leaves(optional).
Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads. Rasam is a typical clear South Indian soup which uses tamarind as a base. The flavours of the soup are from the various spices such as cumin, chilli powder and turmeric.
Rasam step by step
- Boil 4 tomatoes and lemon sized ball of tamarind..
- Cool, mash and remove and discard the pulp. Add salt, 1/4 tsp or sugar..
- 2 Tbsp of the rasam powder, 1.5 cups of water and mix well..
- Heat ghee in a kadai, add mustard, jeera, hing, 2 dry red chillies, spring of curry leaves, turmeric powder, 3 cloves of crushed garlic fry for a minute and then add the tomato mixture. Wait till you see foam on the top and add some chopped coriander. Never boil rasam..
- I made at home rasam powder....here it is all spices.
- Yummy and healthy rasam is ready to serve..
As a vegetarian and vegan soup, rasam is extremely appetizing and flavourful. ~ a rasam recipe without rasam powder and without lentils. Rasam, more popularly known as charu, is an integral part of a traditional daily meal in telugu speaking homes. Rasam with rice is a comfort food that I grew up on and continues to be so even today. I am a rasam lover and prepare rasam fresh each day. Rasam Recipes For Immunity: When youre unwell and your taste buds dont respond to your favourite flavours, a piquant rasam is usually a welcome break.