Rasam dry masala powder. Rasam powder recipe - Learn how to make rasam powder or rasam podi at home. Rasam is a traditional south Indian soup and podi is a flavorful spice powder. South Indian rasam is made in so many ways with almost similar ingredients, same is with rasam powder too.

Rasam Powder, an aromatic and spicy mixture of ground spices is added while preparing various types of south Indian style lentil soups (rasam). One advantage of preparing it at home is that you can adjust the amount of spiciness by increase or decrease the amount of black peppercorns and dry red chilies. Rasam Powder or Rasam Podi is a must have spice mix if you are fond of Rasam Rice at home. You can have Rasam dry masala powder using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rasam dry masala powder

Prepare 2 tbsp of urad dal.
You need 2 tbsp of chana (gram)dal.
You need 2 tbsp of cumin seeds.
Prepare 1 tsp of whole dry coriander seeds.
Prepare 3 of dry red chillies.
Prepare 1/8 tsp of fenugreek seeds (methi).
It's 1/8 tsp of asafoetida (hing).
Prepare 5-6 of curry leaves.
It's 1 tbsp of oil.

For the uninitiated, Rasam is a South Indian equivalent of Soup which are made with variety of vegetables, herbs, even fruits. Rasam Powder Recipe is just in time as winters are officially here and so is the soup season. Rasam masala powder is a famous and simple south Indian recipe. This is a base masala powder recipe for making tomato rasam or any other rasam.

Rasam dry masala powder step by step

In griddle add all mentioned ingredients. Add & mix oil. Saute on low flame till crispy golden..
Cool and grind in mixer jar to smooth powder..
Store rasam dry masala in airtight jar. Use as required. Using this rasam masala.. there will be no need to add other spices to prepare rasam(curry/soup)..

Usually, masala is a blend of spices which enhances flavor and aroma of any recipe. This recipe can be made in many varieties based on your taste and geographic location. Transfer it into a deep bowl. It is one of the most famous South-Indian delicacies. Apart from the satiating taste, it also has a lot of health benefits.