Rasam. Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. This South Indian rasam recipe needs no rasam powder & no dal. Rasam means 'juice' in tamil and telugu.
Rasam in Tamil Saaru in Kannada or chaaru in Telugu means "essence" and, by extension, "juice" or "soup".
Rasam is prepared mainly with kokum, kadampuli/kachampuli (malabar tamrind) or tamarind stock depending on the region, along with tomato stock, lentils are optional but are used in several rasams recipes, jaggery, garlic, cumin.
An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course.
You can have Rasam using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rasam
- Prepare 1 of tomato.
- It's 1 tablespoon of oil.
- Prepare 2 tablespoon of Tamarind.
- You need 1 pinch of asafoetida.
- It's 1 of red chilli.
- It's 1/2 teaspoon of cumin seeds.
- You need 1/2 teaspoon of mustard seeds.
- Prepare 5 of Garlic cloves.
- You need 2-3 tsp of curry leaves.
- Prepare 1 tablespoon of rasam powder.
- Prepare to taste of Salt.
- Prepare 1 tablespoon of gur.
- It's 2 1/2 cup of water.
Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads. Rasam is a typical clear South Indian soup which uses tamarind as a base. The flavours of the soup are from the various spices such as cumin, chilli powder and turmeric.
Rasam step by step
- Soak tamarind in water and extract it’s paste..
- Chop tomatoes, curry leaves and garlic cloves..
- Heat oil in a pan, add asafoetida, mustard seeds, cumin seeds and red chilli, when crackled add chopped garlic and sauté it..
- Now add chopped tomatoes and cook it till tender. Now add chopped curry leaves, rasam powder, gur and water and allow it to boil for 2-3 minutes and serve hot with rice or idlis..
As a vegetarian and vegan soup, rasam is extremely appetizing and flavourful. ~ a rasam recipe without rasam powder and without lentils. Rasam, more popularly known as charu, is an integral part of a traditional daily meal in telugu speaking homes. Rasam with rice is a comfort food that I grew up on and continues to be so even today. I am a rasam lover and prepare rasam fresh each day. Rasam Recipes For Immunity: When youre unwell and your taste buds dont respond to your favourite flavours, a piquant rasam is usually a welcome break.