Easiest Way to Prepare Perfect Pepper rasam

Pepper rasam. Pepper Rasam is commonly prepared in all South Indian homes. It can be had as a soup or as an accompaniment with rice. It tastes great with hot steamed rice and a tsp of ghee.

Milagu rasam or pepper rasam is a South Indian dish which is best served with rice or can be sipped as soup. menasina saaru with step by step photo and video recipe. basically a watery pepper flavoured tomato rasam which is typically enjoyed with hot steamed rice or can be consumed as a drink or soup. it is typically prepared during monsoon or winter season to get extra heat from pepper. further it can be extended with garlic pods to make the delicious. This pepper cumin rasam can be had plain as an appetizer drink or even served with rice, sambar and a side vegetable dish like poriyal (stir fried veggies with coconut). You can have Pepper rasam using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pepper rasam

1. You need 4 tsp of Gooseberry size soaked tamarind.
2. It's 1 glass of water.
3. It's 1 of red chilli.
4. You need 1 tsp of cumin powder roasted.
5. Prepare 1 tsp of black pepper Powder.
6. Prepare 1 tsp of cumin seeds.
7. Prepare 1 tsp of mustard seeds.
8. It's Pinch of turmeric powder.
9. Prepare Handful of curry leaves.
10. It's Handful of coriander leaves.
11. Prepare to taste of Salt.
12. It's 1/2 tablespoon of jaggery.
13. It's 4-5 of garlic cloves.
14. Prepare 2 tbsp of oil.

Strain the pulp and keep aside. Pepper Rasam: Boost Your Immunity With This Flavourful South Indian Soup (Recipe Inside) Pepper Rasam Recipe: The very popular pepper rasam, or as traditionally called milagu rasam, is like a clear soup, which works great to ward off cold and flu. Pepper rasam is one of those comforting must-have recipes. Black peppercorns are called Milagu in the Tamil language.

Pepper rasam instructions

1. Soak tamarind for 30 mins.
2. Roast pepper and cumin seeds, grind it, slice garlic also..
3. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add red chiili, curry leaves, turmeric powder and then add tamarind juice, water into it..
4. Once it boils add salt, add pepper and cumin powder, add garlic, add coriander leaves into it..
5. Once it is done take it into a bowl and serve hot with rice..

Winters are synonymous with common cold and cough. Besides right medication, it is imperative to consume comforting and effective foods. The spices present in this soup recipe helps in digestion and soothes your senses. Pepper Rasam makes for a perfect healthy recipe for incessant sneezes and running nose. Milagu rasam recipe with step by step photos - pepper rasam or milagu rasam is a spicy variation of rasam made with black pepper, tamarind, tomatoes and other spices.