Recipe: Yummy Tomato rasam

Delicious, fresh and tasty.

Tomato rasam. Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays.

Tomato rasam Hence I prefer to make it quite often. Though there are many varieties of rasam that are made at home. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. You can cook Tomato rasam using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tomato rasam

  1. Prepare 3 of tomatoes puree.
  2. You need of For rasam powder.
  3. You need 1.5 tbsp of coriander seeds.
  4. It's 8 of black pepper corn.
  5. You need 1/4 tsp of fenugreek seeds.
  6. Prepare 1.5 tbsp of bengal dal, chana dal.
  7. Prepare 1 tsp of cumin seeds.
  8. Prepare 3 of broken dry red chilies.
  9. You need of For tempering.
  10. You need 1 tbsp of mustard oil.
  11. It's 1.5 tsp of yellow mustard seeds.
  12. Prepare Pinch of fenugreek seeds.
  13. You need 1 tsp of cumin.
  14. You need leaves of Fresh curry.
  15. Prepare 1 tsp of turmeric powder.
  16. Prepare 1.5 tbsp of jaggery powder.
  17. You need 1/4 cup of tamarind water, 2 tbsp tamarind pulp.
  18. You need To taste of salt.
  19. It's 1/2 tsp of crushed black pepper.
  20. It's 2 tsp of crushed garlic.

A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet. rasam recipe easy tomato saaru recipe with step by step photo and video recipe. typically it is prepared with tamarind sauce as it base which is boiled with salt, green chilies, jaggery and chopped tomatoes. later it is than added with mashed toor dal and specially prepared spice powder known as rasam powder. toor dal gives the proper consistency to the rasam recipe and. Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar.

Tomato rasam instructions

  1. Heat the pan add,bengal dal,cumin, dry red chilies, fenugreek seeds, coriander seeds dry roast it until you get nice aroma..
  2. Cool completely them transfer in to a blender jar blend until fine paste keep aside..
  3. Heat the pan with 1 tbsp mustard oil add mustard seeds, cumin seeds and fenugreek seeds stir it 30 or 40 second on medium flame..
  4. Add fresh curry leaves stir it few seconds add tomatoes puree, turmeric powder, to taste salt stir and mix it well..
  5. Cover and cook until it becomes mushy and soft..
  6. Add,rasam powder, crushed garlic mix it well stir it few seconds then add jaggery and tamarind water mix it well.
  7. Pour water bring it to a boil then simmer for 3 to 5 min or until thick..
  8. Lastly add crushed black pepper again simmer for 1 to 2 min on medium flame. Then reduce the heat..
  9. Transfer in to a bowl serve hot with rice as appetizer on your meal..

A perfect recipe for you to enjoy the true flavours of home-made south indian cooking. In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala. Similar to Pepper Rasam , preparing Tomato Rasam at home is very easy and requires only few basic ingredients like tomato, black peppercorns, garlic, cumin seeds and few other common. Rasam recipe with step by step photos and video.