How to Cook Tasty Tomato rasam

Tomato rasam. Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays.

Hence I prefer to make it quite often. Though there are many varieties of rasam that are made at home. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. You can cook Tomato rasam using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tomato rasam

1. Prepare 1/kg of tomato chopped.
2. It's 10 of Curry leaves.
3. It's 2 of greenchilli.
4. You need 5 pieces of garlic.
5. It's 1/2 tsp of mustard seeds.
6. It's 1/2 tsp of cumin seeds.
7. You need 10 of curry leaves.
8. Prepare 2 of green chilli.
9. It's 1/2 cup of tamarind pulp.
10. It's 2 tbsp of Oil.
11. Prepare 1 tbsp of salt.
12. You need 1 tsp of red chilli powder.
13. Prepare of (For paste).
14. It's 2 tbs of Arhar dal.
15. Prepare 1 tbsp of coriander seeds.
16. Prepare 1 tbsp of cumin seeds.
17. It's 1 tsp of ginger chopped.
18. You need 1 of onion.

A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet. rasam recipe easy tomato saaru recipe with step by step photo and video recipe. typically it is prepared with tamarind sauce as it base which is boiled with salt, green chilies, jaggery and chopped tomatoes. later it is than added with mashed toor dal and specially prepared spice powder known as rasam powder. toor dal gives the proper consistency to the rasam recipe and. Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar.

Tomato rasam instructions

1. Soak tamarind in hot water, prepare paste.
2. Heat a pan on gas stove,add oil.
3. Add mustard seeds and cumin seeds,let it crackle for few seconds,after crackled add green chillies and curry leaves,saute for few seconds.
4. Add chopped tomatoes and salt,close lid and cook for 5 mins.
5. Open lid and mash tomatoes properly,add paste, Tamarind juice and water into it and cook for another 5 mins.
6. Lastly add red chilli powder and Garnish with coriander leaves.
7. Serve hot with cooked rice.

A perfect recipe for you to enjoy the true flavours of home-made south indian cooking. In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala. Similar to Pepper Rasam , preparing Tomato Rasam at home is very easy and requires only few basic ingredients like tomato, black peppercorns, garlic, cumin seeds and few other common. Rasam recipe with step by step photos and video.